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Basil-Mushroom Tartlets

Basil-Mushroom Tartlets

2.75 4

These savory appetizers will satisfy the most discriminating guest...the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry tartlet.

serves 20 pieces

Ingredients

cost per recipe: $4.90

The price is determined by the national average.

  • 1/2

    of a 17.3-once package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    tablespoon butter

  • 3

    cups mushrooms, cut into quarters

  • 1

    small onion, chopped (about 1/4 cup)

  • 2

    cloves garlic, minced

  • 2

    tablespoons grated Parmesan cheese

  • 1

    teaspoon dried basil leaves, crushed or 1 tablespoon chopped fresh basil leaves

view nutrition info

How to Make It

Heat the oven to 400°F. Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion and garlic and cook until tender and the liquid is evaporated.  Remove the skillet from the heat. Stir in the cheese and basil. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x12-inch rectangle. Cut into 20 (3-inch) squares. Press the squares into 20 (1 1/2-inch) mini muffin-pan cups.  Place about 1 tablespoon filling into each square. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
Step 1

Heat the oven to 400°F.

Step 2

Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion and garlic and cook until tender and the liquid is evaporated.  Remove the skillet from the heat. Stir in the cheese and basil.

Step 3

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x12-inch rectangle. Cut into 20 (3-inch) squares. Press the squares into 20 (1 1/2-inch) mini muffin-pan cups.  Place about 1 tablespoon filling into each square.

Step 4

Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.

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Made With
of a 17.3-once package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-once package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(4)
  • NILLA L.

    May 8, 2007

    Basil-Mushroom Tartlets

    This was wonderful! Even the left- overs were good! It was a real hit at my party!

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  • mary m.

    November 30, 2006

    Basil-Mushroom Tartlets

    This appetizer was very easy and delicious. And they were even better the second day, for left overs. Thanks!

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    (0) (0)
  • kelly.younger

    May 17, 2006

    Basil-Mushroom Tartlets

    I added a sprinkle of mozzarella cheese to each of these. My family loved it!

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  • sarah.autrey

    March 20, 2006

    Basil-Mushroom Tartlets

    This is a great little appetizer that takes almost no effort. My kids really enjoy helping with the puff pastry.

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