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Basil Pesto Alfredo Pizza

Basil Pesto Alfredo Pizza

5 1

Creamy Alfredo sauce is seasoned with pesto, spread on prepared pizza crusts and topped with mozzarella cheese, seasoned tomatoes and fresh basil. It just does not get any easier or more delicious than this! Give it a try, it’s sure to become a pizza night favorite.

serves 12 people


cost per recipe: $9.12

The price is determined by the national average.

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 2

    tablespoons Prego® Basil Pesto

  • 2

    fully-baked pizza crust (11- to 12-inch size)

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 2

    medium tomato, cut into 1/4-inch slices

  • 1/4

    cup sliced fresh basil leaves

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F.  While the oven is heating, stir the Alfredo and pesto sauces in a medium bowl.

Step 2

Place the pizza crusts onto 2 baking sheets. Spread the sauce mixture on the crusts to within 1/2-inch of the edge. Sprinkle with the cheese and top with the tomato slices. Season the tomatoes as desired.

Step 3

Bake for 12 minutes or until the cheese is melted. Sprinkle with the basil. Let stand for 5 minutes and cut each pizza into 6 slices.

Recipe Tips

  • Recipe Note: You can add sliced cooked chicken before baking, if you like.

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Made With
Prego® Basil Pesto

Prego® Basil Pesto

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(14.5 ounces) Prego® Homestyle Alfredo Sauce

(14.5 ounces) Prego® Homestyle Alfredo Sauce

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Ratings & Reviews

  • Olivia L.

    October 13, 2014

    So easy and delicious!!

    This was a perfect week night, quick meal! The sauce is delicious and the combo with the cheese and tomatoes make it so tasty. My only complaint is that it wasn't very hardy. My husband ate literally half of the pizza to get full. Next time, we're going to add pieces of grilled chicken on top to make it more filling. Can't wait to make this again!

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