Creamy Alfredo sauce is seasoned with pesto, spread on prepared pizza crusts and topped with mozzarella cheese, seasoned tomatoes and fresh basil. It just does not get any easier or more delicious than this! Give it a try, it’s sure to become a pizza night favorite.
cost per recipe: $9.12
The price is determined by the national average.
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
tablespoons Prego® Basil Pesto
fully-baked pizza crust (11- to 12-inch size)
cup shredded mozzarella cheese (about 4 ounces)
medium tomato, cut into 1/4-inch slices
cup sliced fresh basil leaves
Heat the oven to 425°F. While the oven is heating, stir the Alfredo and pesto sauces in a medium bowl.
Place the pizza crusts onto 2 baking sheets. Spread the sauce mixture on the crusts to within 1/2-inch of the edge. Sprinkle with the cheese and top with the tomato slices. Season the tomatoes as desired.
Bake for 12 minutes or until the cheese is melted. Sprinkle with the basil. Let stand for 5 minutes and cut each pizza into 6 slices.