These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course.
cost per recipe: $9.25
The price is determined by the national average.
small onion, chopped (about 1/4 cup)
teaspoon dried basil leaves, crushed
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup shredded Cheddar cheese (about 2 ounces)
medium potato (about 1 1/4 pounds), cooked and sliced 1/4-inch thick
Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.