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Basil Skillet Potatoes

Basil Skillet Potatoes

5
(1)

These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course.

serves 4 people

Ingredients

cost per recipe: $4.02

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1

    small onion, chopped (about 1/4 cup)

  • 1/2

    teaspoon dried basil leaves, crushed

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1/4

    cup water

  • 1/2

    cup shredded Cheddar cheese(about 2 ounces)

  • 4

    medium potato(about 1 1/4 pounds), cooked and sliced 1/4-inch thick

view nutrition info

How to Make It

Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender. Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.
Step 1

Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.

Step 2

Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(1)
  • epaulsen

    November 5, 2006

    Basil Skillet Potatoes

    Excellent, my family loved it. No leftovers!

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