Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
cost per recipe: $1.20
The price is determined by the national average.
cup Swanson® Chicken Stock
tablespoons lemon juice
teaspoon dried basil leaves, crushed
teaspoon dried thyme, crushed
dash Generous dash black pepper
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.