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Basting Sauce

Basting Sauce

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Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.

serves 1 cup

Ingredients

cost per recipe: $1.20

The price is determined by the national average.

  • 1

    cup Swanson® Chicken Stock

  • 2

    tablespoons lemon juice

  • 1/2

    teaspoon dried basil leaves, crushed

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    dash Generous dash black pepper

view nutrition info

How to Make It

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Step 1

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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