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BBQ Chicken & Bean Dip

BBQ Chicken & Bean Dip

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The combination of a few flavorful ingredients result in a tangy, hearty dip that will have your guests begging for more. Serve it with fresh veggies and crackers and watch how fast it disappears!

serves 24 (about 2 tablespoons each)

Ingredients

cost per recipe: $10.32

The price is determined by the national average.

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 11

    ounces (11 ounces) Campbell's® Pork and Beans

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

  • 1/2

    cup barbecue style hot sauce

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Stir the chicken, pork and beans, cream cheese, half the Cheddar cheese and the BBQ sauce in a medium bowl.  Spoon the chicken mixture into a 9-inch pie plate.

Step 2

Bake for 25 minutes or until the chicken mixture is hot and bubbling.  Sprinkle with the remaining cheese.

Step 3

Bake for 5 minutes or until the cheese is melted. Serve with fresh vegetables and/or crackers for dipping.

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Made With
Campbell's® Pork and Beans

Campbell's® Pork and Beans

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Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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