The combination of a few flavorful ingredients result in a tangy, hearty dip that will have your guests begging for more. Serve it with fresh veggies and crackers and watch how fast it disappears!
cost per recipe: $10.32
The price is determined by the national average.
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
ounces (11 ounces) Campbell’s® Pork and Beans
package (8 ounces) cream cheese, softened
cup shredded Cheddar cheese(about 4 ounces)
cup barbecue style hot sauce
Heat the oven to 350°F. Stir the chicken, pork and beans, cream cheese, half the Cheddar cheese and the BBQ sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted. Serve with fresh vegetables and/or crackers for dipping.