Grab the tortilla chips and dig into a dip that is full of flavor! Combine pulled pork, cream cheese, hot sauce, green onions and cheese and spoon it into a pie plate. The result is a dip that is a real crowd pleaser. If you need easy and delicious, then this is the recipe for you.
cost per recipe: $9.46
The price is determined by the national average.
can (9.75 ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
ounces (3/4 of an 8-ounce package) cream cheese, softened
dashes cayenne pepper sauce
green onion, sliced (about 1/4 cup)
cup finely shredded Cheddar cheese(about 4 ounces)
package (16 ounces) tortilla chips
Stir the pork with sauce, cream cheese, pepper sauce, green onions and 1/2 cup Cheddar cheese in a medium bowl. Spoon the pork mixture into a microwavable 9-inch pie plate.
Microwave on HIGH for 5 minutes or until the mixture is hot and bubbling. Sprinkle with the remaining Cheddar cheese and let stand until the cheese is melted. Serve with the chips for dipping.