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BBQ Pork Dip

BBQ Pork Dip

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Grab the tortilla chips and dig into a dip that is full of flavor! Combine pulled pork, cream cheese, hot sauce, green onions and cheese and spoon it into a pie plate. The result is a dip that is a real crowd pleaser. If you need easy and delicious, then this is the recipe for you.

serves 14 people

Ingredients

cost per recipe: $9.46

The price is determined by the national average.

  • 1

    can (9.75 ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained

  • 6

    ounces (3/4 of an 8-ounce package) cream cheese, softened

  • 2

    dashes cayenne pepper sauce

  • 2

    green onion, sliced (about 1/4 cup)

  • 1

    cup finely shredded Cheddar cheese(about 4 ounces)

  • 1

    package (16 ounces) tortilla chips

view nutrition info

How to Make It

Stir the pork with sauce, cream cheese, pepper sauce, green onions and 1/2 cup Cheddar cheese in a medium bowl.  Spoon the pork mixture into a microwavable 9-inch pie plate. Microwave on HIGH for 5 minutes or until the mixture is hot and bubbling.  Sprinkle with the remaining Cheddar cheese and let stand until the cheese is melted.  Serve with the chips for dipping.
Step 1

Stir the pork with sauce, cream cheese, pepper sauce, green onions and 1/2 cup Cheddar cheese in a medium bowl.  Spoon the pork mixture into a microwavable 9-inch pie plate.

Step 2

Microwave on HIGH for 5 minutes or until the mixture is hot and bubbling.  Sprinkle with the remaining Cheddar cheese and let stand until the cheese is melted.  Serve with the chips for dipping.

Recipe Tips

  • Alternate Preparation: You can also bake this dip in the oven.  Assemble the dip as directed above, but sprinkle with the remaining Cheddar cheese before baking at 350°F. for 15 minutes or until hot and bubbling.

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Made With
(9.75 ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained

(9.75 ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained

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