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BBQ Pork Loaded Fries

BBQ Pork Loaded Fries

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Prepared steak fries are topped with savory pulled pork and Cheddar cheese. They are baked for just 10 minutes, sprinkled with tomato and green onion for winning loaded fries everyone will enjoy!

serves 8 people

Ingredients

cost per recipe: $8.61

The price is determined by the national average.

  • 2

    cups warmed slow- cooked pulled pork (made with Campbell's® Southern BBQ Slow Cooker Sauce)*

  • 1

    package (28 ounces) frozen steak fries, prepared according to package directions

  • 1

    cup shredded sharp Cheddar cheese or Monterey Jack cheese (about 4 ounces)

  • 1

    medium tomato, chopped (about 1/2 cup)

  • 2

    green onion, sliced (about 1/4 cup)

view nutrition info

How to Make It

Set the oven to 450°F.  Drain any excess liquid from the pork. 
Arrange the fries in a 13x9x2-inch baking dish.  Top with the pork and cheese.
Bake for 10 minutes or until hot and the cheese is melted.  Sprinkle with the tomato and green onions before serving.
Step 1

Set the oven to 450°F.  Drain any excess liquid from the pork. 

Step 2

Arrange the fries in a 13x9x2-inch baking dish.  Top with the pork and cheese.

Step 3

Bake for 10 minutes or until hot and the cheese is melted.  Sprinkle with the tomato and green onions before serving.

Recipe Tips

  • *To make the pork, you will need 1 pouch (12 ounces) Campbell's® Southern BBQ Slow Cooker Sauce, 2-to 3-pounds boneless pork shoulder and a 6-quart slow cooker.  Cook time is about 7 hours on LOW.

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