These yummy calzones feature a combination of pulled pork in barbecue sauce, Cheddar cheese and green chiles nestled in pizza dough and baked to golden perfection. The green chiles really complement the sweet and savory flavor of the pork and make these calzones simply irresistable. Try them tonight, your family will thank you.
cost per recipe: $6.17
The price is determined by the national average.
can (9.75 ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
cup shredded Cheddar cheese
can (4 ounces) diced green chiles, drained
package (about 14 ounces) refrigerated pizza crust dough(1 crust)
Heat the oven to 350˚F. Lightly grease a baking sheet. Stir the pork with sauce, cheese and chiles in a medium bowl.
Unroll the dough and cut into 8 (about 3x5-inch) rectangles. Brush the edges with water. Spoon about 3 tablespoons pork mixture in the center of each rectangle. Fold the dough in half over the filling and crimp with a fork to seal. Place onto the baking sheet.
Bake for 20 minutes or until the calzones are golden brown. Let the calzones cool on the baking sheet on a wire rack for 5 minutes.