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BBQ Salmon Salad

BBQ Salmon Salad

3 2

Good-for-you salmon just got richer with the abundance of vitamins already in the juice which makes a fabulous salad dressing.

serves 6 people


cost per recipe: $28.63

The price is determined by the national average.

  • 2

    tablespoons chili powder

  • 1

    tablespoon garlic powder

  • 1

    tablespoon onion powder

  • 3

    tablespoons sugar

  • 1/2

    teaspoon cumin

  • 1/4

    teaspoon ground white pepper

  • 1

    tablespoon paprika

  • 36

    ounces salmon fillet(6 fillets about 6 ounces each )

  • 5

    tablespoons olive oil

  • 1 1/2

    cups V8® V8® Original

  • 1

    tablespoon cider vinegar

  • 1

    small tomato, chopped (about 1/2 cup)

  • 1

    pound mixed salad greens

view nutrition info

How to Make It

Step 1

Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the remaining seasoning mixture. Cover the salmon and refrigerate for 6 hours.

Step 2

Lightly oil the grill rack. Heat the grill to high. Brush the salmon with 1 tablespoon oil. Grill for 8 minutes or until the salmon flakes easily when tested with a fork.

Step 3

Beat the vegetable juice, vinegar, tomato, remaining oil and reserved seasoning mixture in a large bowl with a fork or whisk until blended. Add the salad greens and toss to coat.

Step 4

Divide the salad among 6 plates. Top with the salmon.

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Made With
V8® V8® Original

V8® V8® Original

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Ratings & Reviews

  • tanya t.

    August 9, 2011

    BBQ Salmon Salad

    Good. I don't really care for salmon and I enjoyed this dish.

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  • Jesse S.

    June 24, 2008

    BBQ Salmon Salad


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