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BBQ Short Ribs

BBQ Short Ribs


Tomato soup is the base for a sweet and tangy barbecue sauce that coats fork-tender beef short ribs in this delectable recipe.

serves 8 people


cost per recipe: $31.27

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 4 1/2

    pounds beef short rib, cut into serving-sized pieces

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 2

    tablespoons cider vinegar

  • 2

    tablespoons molasses

  • 1

    tablespoon Worcestershire sauce

  • 1

    clove garlic, minced

  • 1/4

    teaspoon dried thyme, crushed

  • 1

    large onion, diced (about 1 cup)

view nutrition info

How to Make It

Step 1

Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides.  Remove the ribs from the saucepot.  Pour off any fat.

Step 2

Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil.  Return the ribs to the saucepot.  Cover the saucepot.

Step 3

Bake at 350°F. for 1 hour or until the ribs are fork-tender.

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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup


Ratings & Reviews

  • swick31756

    May 7, 2011

    BBQ Short Ribs

    This has been a favorite in my Mom's house when I was growing up in the 60's/70's. When I moved out on my own this is one of the recipes that I got from MomThanks Campbell's. Mmmmmm mmmmmmm goooood!!!

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