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Bean and Cheese Quesadillas

Bean and Cheese Quesadillas

4 2

5 ingredients and 20 minutes are all you need to make these mouthwatering baked quesadillas, packed with beans, cheese and picante sauce!

serves 6 people


cost per recipe: $3.84

The price is determined by the national average.

  • 1

    can (about 16 ounces) refried beans

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 12

    flour tortilla

  • 1

    cup shredded Monterey Jack cheese(about 4 ounces)

  • 2

    medium green onion, sliced (about 1/4 cup)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. Stir the beans and picante sauce in a small bowl.

Step 2

Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.

Step 3

Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium


Ratings & Reviews

  • fromero

    August 4, 2011

    Bean and Cheese Quesadillas

    My kids loved it! It's so cheap and easy to make, not to mention delicious! Great easy recipe!

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    June 8, 2008

    Bean and Cheese Quesadillas

    My son would rather not have the chunky salsa. We've decided to make it next time with the plain salsa.

    Was this helpful?

    (0) (0)

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