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Bean & Cheese Potato Skins

Bean & Cheese Potato Skins

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Crispy potato skins are filled with baked beans with maple bacon, topped with some Cheddar cheese and baked for 10 minutes, resulting in hearty and delicious stuffed potatoes the whole crowd will enjoy!

serves 12 people

Ingredients

cost per recipe: $5.47

The price is determined by the national average.

  • 6

    medium baked russet potato

  • 1

    can (20.5 ounces) Campbell's® Chunky™ Baked Beans with Maple Bacon & Beer

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 3/4

    cup sour cream

  • 3

    green onion, sliced

view nutrition info

How to Make It

Step 1

Set the oven to 400°F.  Cut the potatoes in half lengthwise.  Scoop out the cooked potato, leaving a 1/2-inch-thick shell.  Reserve the cooked potato for another use.  Place the potato shells onto a baking sheet.

Step 2

Divide the beans among the potato shells.  Top each with about 1 tablespoon cheese.

Step 3

Bake for 10 minutes or until the cheese is melted.  Top with the sour cream and green onions.

Recipe Tips

  • Recipe Note: You can also add other potato skin toppings like crumbled cooked bacon or diced tomato.

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Made With
Campbell's® Chunky™ Baked Beans with Maple Bacon & Beer

Campbell's® Chunky™ Baked Beans with Maple Bacon & Beer

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