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Bean & Cheese Potato Skins

Bean & Cheese Potato Skins

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Bean & Cheese Potato Skins

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Crispy potato skins are filled with baked beans with maple bacon, topped with some Cheddar cheese and baked for 10 minutes, resulting in hearty and delicious stuffed potatoes the whole crowd will enjoy!

serves 12 people

Ingredients

cost per recipe: $5.47

The price is determined by the national average.

  • 6

    medium baked russet potato

  • 1

    can (20.5 ounces) Campbell's® Chunky™ Baked Beans with Maple Bacon & Beer

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 3/4

    cup sour cream

  • 3

    green onion, sliced

view nutrition info

How to Make It

Set the oven to 400°F.  Cut the potatoes in half lengthwise.  Scoop out the cooked potato, leaving a 1/2-inch-thick shell.  Reserve the cooked potato for another use.  Place the potato shells onto a baking sheet. Divide the beans among the potato shells.  Top each with about 1 tablespoon cheese. Bake for 10 minutes or until the cheese is melted.  Top with the sour cream and green onions.
Step 1

Set the oven to 400°F.  Cut the potatoes in half lengthwise.  Scoop out the cooked potato, leaving a 1/2-inch-thick shell.  Reserve the cooked potato for another use.  Place the potato shells onto a baking sheet.

Step 2

Divide the beans among the potato shells.  Top each with about 1 tablespoon cheese.

Step 3

Bake for 10 minutes or until the cheese is melted.  Top with the sour cream and green onions.

Recipe Tips

  • Recipe Note: You can also add other potato skin toppings like crumbled cooked bacon or diced tomato.

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Made With
(20.5 ounces) Campbell's® Chunky™ Baked Beans with Maple Bacon & Beer

(20.5 ounces) Campbell's® Chunky™ Baked Beans with Maple Bacon & Beer

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Made with

Campbell's® Chunky™ Baked Beans with Maple Bacon & Beer

  • calories

    177

  • calories-fat

    56

  • fat-total

    6.2g

  • saturated-fat

    3.4g

  • transfat

    0.1g

  • sugars

    4.26g

  • vitamin-a

    59

  • vitamin-c

    4.7mg

  • calcium

    114mg

  • iron

    2.87mg

  • potassium

    316mg

  • cholesterol

    17mg

  • sodium

    280mg

  • carbohydrate-total

    24.4g

  • dietary-fiber

    4.6g

  • protein

    5.9g

  • fat-total-dv

    8%DV

  • sat-fat-dv

    17%DV

  • vitamin-a-dv

    7%DV

  • vitamin-c-dv

    5%DV

  • calcium-dv

    9%DV

  • iron-dv

    16%DV

  • cholesterol-dv

    6%DV

  • carbohydrate-total-dv

    9%DV

  • potassium-dv

    7%DV

  • fiber-dv

    17%DV

  • added-sugars

    2.98g

  • vitamin-d

    0.1mg

  • vitamin-e

    0.1mg

  • vitamin-k

    8.7mg

  • thiamine

    0.043mg

  • riboflavin

    114.281mg

  • niacin

    0.924mg

  • vitamin-b6

    0.189mg

  • folate

    12mg

  • vitamin-b12

    0.04mg

  • biotin

    0mg

  • pantothenic-acid

    0.3mg

  • phosphorus

    135mg

  • iodine

    0mg

  • magnesium

    33mg

  • zinc

    0.866mg

  • selenium

    0.6mg

  • copper

    0.343mg

  • manganese

    0.331mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    280mg

  • added-sugars-dv

    6%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    7%DV

  • thiamin-dv

    4%DV

  • riboflavin-dv

    4%DV

  • niacin-dv

    6%DV

  • vitamin-b6-dv

    11%DV

  • folate-dv

    3%DV

  • vitamin-b12-dv

    2%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    6%DV

  • phosphorus-dv

    11%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    8%DV

  • zinc-dv

    8%DV

  • selenium-dv

    1%DV

  • copper-dv

    38%DV

  • manganese-dv

    14%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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