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Bean, Pasta & Roasted Pepper Soup

Bean, Pasta & Roasted Pepper Soup

3.83
(6)

Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb soup in just an hour.

serves 8 people

Ingredients

cost per recipe: $8.96

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 2

    large carrot, diced (about 1 cup)

  • 2

    stalks celery, diced (about 1 cup)

  • 1

    large onion, chopped (about 1 cup)

  • 1

    tablespoon chopped fresh parsley

  • 3

    cloves garlic, minced

  • 1

    can (49 1/2 ounces) Swanson® Chicken Broth(Regular or Natural Goodness™) (about 6 cups)

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    (14.5 ounces) diced tomatoes

  • 1/2

    cup uncooked ditalini (small tube shaped) pasta

  • 1/2

    cup drained jarred roasted red bell pepperstrips

  • 1

    tablespoon red wine vinegar

view nutrition info

How to Make It

Step 1

Heat the oil in a 6-quart saucepot over medium heat.  Add the carrots, celery, onion, parsley and garlic and cook until the vegetables are tender, stirring occasionally.

Step 2

Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil.  Cover and cook for 15 minutes or until the pasta is tender.  Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(6)
  • Tammy H.

    April 21, 2009

    Bean, Pasta & Roasted Pepper Soup

    It's the first time I've made it and my family loved it.

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  • ewess2001

    January 14, 2009

    Bean, Pasta & Roasted Pepper Soup

    This soup was so good! I'm a new wife and mother so this was my first homemade soup and it was great! I did add the corn into my recipe and it was perfect!

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    (0) (0)
  • tgmaier

    February 17, 2008

    Bean, Pasta & Roasted Pepper Soup

    Campbell's has so many wonderful recipes; skip this one and try another.

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    (0) (0)
  • ptitulaer

    March 5, 2006

    Bean, Pasta & Roasted Pepper Soup

    This is very easy, fast and very tasty. It is a great vegetarian dish.

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    (0) (0)
  • mmcgee

    February 25, 2006

    Bean, Pasta & Roasted Pepper Soup

    The red wine vinegar gave this soup a special flavor! WOW!

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    (0) (0)

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