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Bean, Pasta & Roasted Pepper Soup

Bean, Pasta & Roasted Pepper Soup

4 7

Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, cannellini beans and seasonings to make a superb soup in just an hour.

serves 8 people

Ingredients

cost per recipe: $7.24

The price is determined by the national average.

  • 3

    tablespoons olive oil

  • 2

    large carrot, peeled and diced (about 1 cup)

  • 2

    stalks celery, diced (about 1 cup)

  • 1

    large onion, chopped (about 1 cup)

  • 3

    cloves garlic, minced

  • 6

    cups Swanson® Vegetable Broth

  • 1

    can (about 15 ounces) white cannellini beans, rinsed and drained

  • 1

    can (14.5 ounces) diced tomatoes (we like to use petite diced tomatoes in this recipe)

  • 1/2

    cup uncooked ditalini (small tube shaped) pasta

  • 1/2

    cup diced drained jarred roasted red bell pepper

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon red wine vinegar

view nutrition info

How to Make It

Heat the oil in a 6-quart saucepot over medium heat.  Add the carrots, celery, onion and garlic and cook until the vegetables are tender, stirring occasionally. Stir the broth, beans, tomatoes and ditalini in the saucepot and heat to a boil.  Cover and cook for 15 minutes or until the ditalini is tender.  Stir in the peppers, cheese and vinegar and cook until the mixture is hot.  Season to taste.  Serve hot, topped with additional cheese, if desired.
Step 1

Heat the oil in a 6-quart saucepot over medium heat.  Add the carrots, celery, onion and garlic and cook until the vegetables are tender, stirring occasionally.

Step 2

Stir the broth, beans, tomatoes and ditalini in the saucepot and heat to a boil.  Cover and cook for 15 minutes or until the ditalini is tender.  Stir in the peppers, cheese and vinegar and cook until the mixture is hot.  Season to taste.  Serve hot, topped with additional cheese, if desired.

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Made With
Swanson® Vegetable Broth

Swanson® Vegetable Broth

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Ratings & Reviews

(7)
  • Manasa K.

    August 15, 2018

    Best Pasta Soup Recipe

    Tried this last night. Tastes really good.

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    (0) (0)
  • Tammy H.

    April 21, 2009

    Bean, Pasta & Roasted Pepper Soup

    It's the first time I've made it and my family loved it.

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    (0) (0)
  • ewess2001

    January 14, 2009

    Bean, Pasta & Roasted Pepper Soup

    This soup was so good! I'm a new wife and mother so this was my first homemade soup and it was great! I did add the corn into my recipe and it was perfect!

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    (0) (0)
  • tgmaier

    February 17, 2008

    Bean, Pasta & Roasted Pepper Soup

    Campbell's has so many wonderful recipes; skip this one and try another.

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    (0) (0)
  • ptitulaer

    March 5, 2006

    Bean, Pasta & Roasted Pepper Soup

    This is very easy, fast and very tasty. It is a great vegetarian dish.

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    (0) (0)

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