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Bean & Pasta Soup

Bean & Pasta Soup

4.33 3

Sliced zucchini and some on-hand pantry ingredients combine to make a savory and satisfying soup in just 35 minutes!

serves 6 (about 1 1/3 cups each)

Ingredients

cost per recipe: $9.59

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 2

    large zucchini, cut in half lengthwise and sliced (about 3 cups)

  • 1/4

    teaspoon garlic powderor 2 small cloves garlic, minced

  • 2

    cans (10 1/2 ounces each ) Campbell's® Condensed Chicken Broth

  • 1 1/3

    cups water

  • 1/2

    teaspoon dried basil leaves, crushed

  • 1

    can (14.5 ounces) canned whole tomatoes, cut up

  • 1/2

    cup uncooked rotini (spiral) pasta

  • 1

    can (about 15 ounces) kidney beans, rinsed and drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 3-quart saucepan over medium heat.  Add the zucchini and garlic powder and cook until the zucchini is tender-crisp, stirring occasionally.

Step 2

Stir the broth, water, basil and tomatoes in the saucepan and heat to a boil.  Stir in the pasta. Cook for 10 minutes or until the pasta is tender, stirring occasionally.

Step 3

Stir the beans in the saucepan and cook until the mixture is hot and bubbling.  Serve the soup with Parmesan cheese, if desired.

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Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

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Ratings & Reviews

(3)
  • kmguetzko

    November 26, 2008

    Bean & Pasta Soup

    I've been making this for years. It's really easy and good.

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    (0) (0)
  • A B.

    February 2, 2007

    Bean & Pasta Soup

    I didn't have a zucchini so I made it with out it and it was delicious.

    Was this helpful?

    (0) (0)
  • sklarsky23

    July 25, 2005

    Bean & Pasta Soup

    EASY AND TASTE GREAT !!

    Was this helpful?

    (0) (0)

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