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Beef and Cornbread Bake

Beef and Cornbread Bake

4.09 34

Picante sauce magnifies the flavor of this cheesy beef and corn casserole with a cornbread topping that's sure to please.  Easy to make, this dish is ready in less than one hour!

serves 6 people

Ingredients

cost per recipe: $9.41

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    teaspoon dried oregano leaves, crushed

  • 3/4

    cup Pace® Picante Sauce

  • 1

    can (about 8 ounces) tomato sauce

  • 1

    can (about 16 ounces) whole kernel corn, drained

  • 1/2

    cup shredded Cheddar cheese (about 2 ounces)

  • 1

    package (about 8 ounces) corn muffin mix

view nutrition info

How to Make It

Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture. Bake at 375°F. for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.
Step 1

Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

Step 2

Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish.

Step 3

Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture.

Step 4

Bake at 375°F. for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

Ratings & Reviews

(34)
  • swarez511

    July 13, 2013

    quick, easy & tasty!

    Love this recipe! It's SO easy and the cornbread tops it off perfectly! It's a household favorite...I probably make it once a month!

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  • Alice D.

    May 23, 2011

    Beef and Cornbread Bake

    I have to make this for my husband once a week! I use a 9 X 13 baking dish instead of a pie plate, so I use 2 packages of cornbread mix and double the meat. I also use ground turkey instead of beef and add more picante sauce. I didn't think I was going to like this as I was making it, but it's one of my favorites now!

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  • JOHNSON_MAUREEN

    February 20, 2011

    Beef and Cornbread Bake

    It's very simple and very good. I made it with a few alterations. I added a can of pinto beans, doubled the salsa and cheese (also adding a half a cup to the cornbread mix), added two cloves minced garlic and a teaspoon of chili powder. Also, I added a small green bell pepper. Without those additions I'm afraid it would have been very bland. But all in all, with the minor adjustments, it was delicious!

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  • sawbucks

    March 30, 2010

    Beef and Cornbread Bake

    Super great. I add a little bit of bbq sauce to the meat as it cooks and a little bit of honey to the cornbread.

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  • kris s.

    April 20, 2009

    Beef and Cornbread Bake

    This is also great with ground turkey instead of beef.

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    (0) (0)

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