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Beef and Pasta

Beef and Pasta

4.18 40

It couldn't be easier...the pasta cooks together in the same pan with the meat sauce...for a quick meal.

serves 4 people


cost per recipe: $7.26

The price is determined by the national average.

  • 3/4

    pound 85% lean ground beef

  • 1 3/4

    cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth

  • 1

    tablespoon Worcestershire sauce

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1/2

    teaspoon garlic powder

  • 1

    can (about 8 ounces) stewed tomatoes

  • 1 1/2

    cups uncooked rotini (spiral) pasta or medium tube-shaped (penne) pasta

view nutrition info

How to Make It

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.

Step 2

Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the rotini. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover.

Step 3

Cook for 5 minutes or until the rotini is tender.

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Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth


Ratings & Reviews

  • panzy91

    July 25, 2014

    sub noodle for rice

    i substitute noodles for rice and put different meats and veggies it comes out great every time. my husband love it. i had the recipe printed out and lost it. search for a hour looking for it again. forgot where i got it from. won't lose it a agan.

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  • DeAnna W.

    December 24, 2013

    Easy to Keep Ingredients on Hand

    Whenever I have a busy day, I like to keep these ingredients in the cupboard that way I can make an easy filling meal for the family that isn't so processed. Love it, it's quick, and no one complains!

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  • Britney U.

    April 8, 2013

    Love this!

    We are a pasta family and love to eat all kinds of pasta; however, after the birth of our now 2 month old and breastfeeding, my pasta days were becoming numbered. I couldn't have a lot of garlic, I couldn't eat tomato sauce or hardly anything tomato due to the baby getting colicky. So, I searched and searched for recipes and came across this and thought I can totally not eat the tomatoes and still enjoy a nice pasta. It was great, even the hubby enjoyed and wanted me to make again! All in all, this is a great recipe, very easy to make and saved me from lack of pasta depression :)

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  • Cheryl50

    March 19, 2013

    Very Good!

    We enjoyed this recipe. Have made it a few times all ready. Better than the box stuff.

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  • Robyn1711

    February 7, 2013

    This recipe was very easy and good!

    What a simple and tasty meal. Went very well with fresh and hot deli bread. I will defiantly make this again. My family enjoyed it =]

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