It couldn't be easier...the pasta cooks together in the same pan with the meat sauce...for a quick meal.
cost per recipe: $7.26
The price is determined by the national average.
pound 85% lean ground beef
cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth
tablespoon Worcestershire sauce
teaspoon dried oregano leaves, crushed
teaspoon garlic powder
can (about 8 ounces) stewed tomatoes
cups uncooked rotini (spiral) pasta or medium tube-shaped (penne) pasta
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the rotini. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover.
Cook for 5 minutes or until the rotini is tender.