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Beef, Asparagus & Portobello Stir-Fry

Beef, Asparagus & Portobello Stir-Fry

4 6

This quick and delicious stir-fry features colorful peppers, asparagus and mushrooms together with tender beef in a mouthwatering sauce.

serves 4 people

Ingredients

cost per recipe: $13.22

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1/4

    teaspoon black pepper

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 2

    tablespoons reduced sodium soy sauce

  • 1

    tablespoon packed brown sugar

  • 1

    teaspoon garlic powder

  • 1

    boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips

  • 1

    pound asparagus, cut into 2-inch diagonal pieces (about 4 cups)

  • 2

    large portobello mushroom, sliced

  • 1/2

    cup roasted red bell pepperstrips

  • 1

    cup long grain white rice, cooked according to package directions without salt

view nutrition info

How to Make It

Stir the cornstarch, black pepper, broth, soy sauce, brown sugar and garlic powder in a medium bowl until the mixture is smooth. Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's browned, stirring often. Pour off any fat. Add the asparagus, mushrooms and pepper strips to the skillet. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Step 1

Stir the cornstarch, black pepper, broth, soy sauce, brown sugar and garlic powder in a medium bowl until the mixture is smooth.

Step 2

Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's browned, stirring often. Pour off any fat.

Step 3

Add the asparagus, mushrooms and pepper strips to the skillet. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Recipe Tips

  • Helper: For easier slicing, freeze the beef for 1 hour before slicing.

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Made With
Swanson® Beef Stock

Swanson® Beef Stock

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Swanson® Beef Broth

Swanson® Beef Broth

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Ratings & Reviews

(6)
  • Douglas O.

    July 16, 2010

    Beef, Asparagus & Portobello Stir-Fry

    This is the best stir fry I've ever made. I've made it many times.

    Was this helpful?

    (1) (0)
  • ccampbell

    July 11, 2009

    Beef, Asparagus & Portobello Stir-Fry

    This was so good. It tasted like it came from a Chinese resturant.

    Was this helpful?

    (0) (0)
  • donna g.

    May 12, 2009

    Beef, Asparagus & Portobello Stir-Fry

    This sauce is exceptional.

    Was this helpful?

    (0) (0)
  • Michelle B.

    December 12, 2008

    Beef, Asparagus & Portobello Stir-Fry

    My fiance LOVED it!

    Was this helpful?

    (0) (0)
  • cin2ric

    December 9, 2008

    Beef, Asparagus & Portobello Stir-Fry

    Simply delicious! I didn't have asparagus on hand so I substituted with a bag of chinese vegetable.

    Was this helpful?

    (0) (0)

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