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Beef & Beans Ranchero

Beef & Beans Ranchero

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4 ingredients come together in just 25 minutes to make this mouthwatering skillet dish. Prepared picante sauce is the secret ingredient that makes it so good!

serves 4 people

Ingredients

cost per recipe: $4.52

The price is determined by the national average.

  • 1

     pound ground beef

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1

    can  (about 15 ounces) small red beans or red kidney beans, undrained

  • 1/2

    cup  shredded Cheddar cheese

view nutrition info

How to Make It

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before serving.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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