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Beef & Broccoli Stir-Fry Tartlets

Beef & Broccoli Stir-Fry Tartlets

4.75
(4)

A tasty stir-fry gets an elegant touch when it's served in a flaky puff pastry tartlet.  What a terrific dish when company's coming.

serves 6 people

Ingredients

cost per recipe: $11.99

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 1

    tablespoon soy sauce

  • 2

    tablespoons vegetable oil

  • 1

    pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips

  • 4

    cups broccoli florets

  • 2

    green onion, sliced (about 1/4 cup)

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Step 1

Stir the cornstarch, broth and soy sauce in a medium bowl until the mixture is smooth.

Step 2

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

Step 3

Heat the remaining oil in the skillet. Add the broccoli and onions and stir-fry until tender-crisp.

Step 4

Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet. Cook until the beef is cooked through. Divide the beef mixture among the pastry shells.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

BUY NOW
Swanson® Beef Stock

Swanson® Beef Stock

BUY NOW
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

BUY NOW

Ratings & Reviews

(4)
  • teresa

    January 27, 2008

    Beef & Broccoli Stir-Fry Tartlets

    Was pretty good, the nice fluffy puff pastry was a great touch. I will make this again.

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    (0) (0)
  • fakeaddress32

    December 25, 2005

    Beef & Broccoli Stir-Fry Tartlets

    I added chicken, peas and carrots to the cream of chicken soup and it was wonderful!

    Was this helpful?

    (0) (0)
  • pmhgra

    November 21, 2005

    Beef & Broccoli Stir-Fry Tartlets

    This élegant entrée is as good as it looks.

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    (0) (0)
  • kdyeclark

    October 28, 2005

    Beef & Broccoli Stir-Fry Tartlets

    I loved this meal. It was delicious and very economical.

    Was this helpful?

    (0) (0)

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