Popular Topics

Beef & Broccoli

Beef & Broccoli

3.71 62

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

serves 4 people


cost per recipe: $9.80

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 3

    tablespoons soy sauce

  • 1

    tablespoon apple cider vinegar

  • 1

    teaspoon garlic powder

  • 1/4

    teaspoon crushed red pepper

  • 3

    cups fresh or frozen broccoli florets, cut into 1-inch pieces

  • 1

    cup long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.

Step 2

Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil.  Stir in the broccoli and cook until it's tender-crisp.  Serve the beef mixture over the rice.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
  • Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

Buy Now

Ratings & Reviews

  • Keith B.

    October 3, 2018

    Quick and delicious recipe!

    Just made this today and it came out great. Very easy to make.

    Was this helpful?

    (0) (0)
  • Sarah V.

    June 9, 2016

    Great weeknight dinner

    No, this is not an "authentic" beef and broccoli. But it was a quick and easy dinner that I easily whipped up after the kids' swim team finished. With a few changes, this dinner was delicious and loved by the whole family. I used fresh minced garlic and ginger, after cooking the beef and stirred in for 30 Seconds before adding the sauce ingredients. I also added a punnet of sliced mushrooms with the broccoli. Yum!

    Was this helpful?

    (0) (0)
  • Kath12

    September 8, 2015

    Great Flavor

    I found this very easy to prepare and I enjoyed making it. This is a make again and again recipe.

    Was this helpful?

    (0) (0)
  • Mommy3307

    June 10, 2015

    Quick & Yummy

    Full of flavor and not that hard perfect single mommy meal!

    Was this helpful?

    (0) (0)
  • Margaret S.

    November 1, 2014

    Good Core Recipe

    Very tasty, and somewhat different sauce. I went a bit heavier on the soy sauce. I also added sliced mushrooms and onions (about 1 cup of each) to the end of browning the beef. That's just me - I find just beef and broccoli a bit boring, and tend to love onions and mushrooms in many things. After adding the broccoli and cooking to "tender crisp" I did find that the sauce had condensed quite a bit, so I added about 3/4 cup water, stirred in well, brought back to boil, then served. It made a nice sauce, plenty for all, but still thick enough to "stick" to the rice. YUM!!

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed