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Beef & Broccoli

Beef & Broccoli

3.69
(61)

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

serves 4 people

Ingredients

cost per recipe: $9.18

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 3

    tablespoons soy sauce

  • 1

    tablespoon apple cider vinegar

  • 1

    teaspoon garlic powder

  • 1/4

    teaspoon crushed red pepper

  • 3

    cups fresh or frozen broccoliflorets, cut into 1-inch pieces

  • 1

    cup long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil.  Stir in the broccoli and cook until it's tender-crisp.  Serve the beef mixture over the rice.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.

Step 2

Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil.  Stir in the broccoli and cook until it's tender-crisp.  Serve the beef mixture over the rice.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
  • Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Ratings & Reviews

(61)
  • Sarah V.

    June 9, 2016

    Great weeknight dinner

    No, this is not an "authentic" beef and broccoli. But it was a quick and easy dinner that I easily whipped up after the kids' swim team finished. With a few changes, this dinner was delicious and loved by the whole family. I used fresh minced garlic and ginger, after cooking the beef and stirred in for 30 Seconds before adding the sauce ingredients. I also added a punnet of sliced mushrooms with the broccoli. Yum!

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  • Kath12

    September 8, 2015

    Great Flavor

    I found this very easy to prepare and I enjoyed making it. This is a make again and again recipe.

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    (0) (0)
  • Mommy3307

    June 10, 2015

    Quick & Yummy

    Full of flavor and not that hard perfect single mommy meal!

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  • Margaret S.

    November 1, 2014

    Good Core Recipe

    Very tasty, and somewhat different sauce. I went a bit heavier on the soy sauce. I also added sliced mushrooms and onions (about 1 cup of each) to the end of browning the beef. That's just me - I find just beef and broccoli a bit boring, and tend to love onions and mushrooms in many things. After adding the broccoli and cooking to "tender crisp" I did find that the sauce had condensed quite a bit, so I added about 3/4 cup water, stirred in well, brought back to boil, then served. It made a nice sauce, plenty for all, but still thick enough to "stick" to the rice. YUM!!

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  • baking b.

    May 27, 2014

    This recipe is very easy my kids love it too and so do I

    The beef works really well with the ginger but the ginger is really overpowering

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