Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
cost per recipe: $10.22
The price is determined by the national average.
tablespoon vegetable oil
pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips
can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
tablespoons soy sauce
tablespoon apple cider vinegar
teaspoon garlic powder
teaspoon crushed red pepper
cups fresh or frozen broccoli florets, cut into 1-inch pieces
cup long grain white rice, prepared according to package directions (about 3 cups)
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.