It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and picante sauce.
cost per recipe: $8.10
The price is determined by the national average.
pound ground beef
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup Pace® Picante Sauce
(8-inch) flour tortilla, warmed
cups shredded lettuce
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.