Ground beef, picante sauce, tortillas and cheese...that's all it takes to make flavorful, kid-friendly enchiladas in just 35 minutes!
cost per recipe: $10.33
The price is determined by the national average.
pound ground beef
jar (16 ounces) Pace® Picante Sauce - Medium
cups shredded Cheddar cheese (about 8 ounces)
corn or flour tortilla (6-inch), warmed
Heat the oven to 350°F.
Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.
Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.
Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.
Bake for 20 minutes or until the enchiladas are hot and the cheese melts.