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Beef & Mushroom Dijon

Beef & Mushroom Dijon

3.47 38

This one-skillet wonder is a classic...it's aromatic, tasty and very easy to make.  Why not try it for dinner tonight?

serves 4 people

Ingredients

cost per recipe: $8.93

The price is determined by the national average.

  • 2

    cups sliced mushrooms(about 6 ounces)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 3/4

    pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into strips

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 1/2

    cup water

  • 2

    tablespoons Dijon-style mustard

  • 1

    cup long grain white rice, prepared according to package directions without salt (about 3 cups)

  • 1

    tablespoon chopped fresh parsley (optional)

view nutrition info

How to Make It

Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until they're tender. Remove the vegetables from the skillet.  Remove the skillet from the heat.

Step 2

Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until it's well browned, stirring often.  Pour off any fat.

Step 3

Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(38)
  • Lori N.

    September 6, 2014

    not my taste

    this was easy to make but I found the mustard over powered the flavor of the onion & mushrooms. I am not a big mustard fan anyway. My husband said it was ok but nothing he would request again. I tried adding a little sour cream as suggested in another review but still no taste except for the mustard. It needs something to boost the flavor & maybe less mustard. I won't make it again

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  • danelle c.

    January 5, 2014

    quick and easy

    I added sliced red and yellow peppers to pump up the vege factor, added a nice flavor to the dish. Definitely use grainy mustard, 2-3 tbs. I doubled the beef and used beef tips.

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  • J C.

    November 10, 2013

    Hearty Meal

    I thought this was a good/average. Used stewing beef and served with mashed potatoes instead of rice, seemed to compliment it better. The coarse grain Dijon mustard gave it a nice kick.

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  • Cheryl50

    April 12, 2013

    fairly easy to make

    enjoyed it

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  • Barb K.

    March 5, 2012

    Beef & Mushroom Dijon

    My husband and kids loved this!

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    (0) (0)

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