You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce. It's sure to become a family favorite.
cost per recipe: $8.13
The price is determined by the national average.
pound 85% lean ground beef
small onion, chopped (about 1/4 cup)
teaspoon Italian seasoning or dried oregano leaves, crushed
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup
cup frozen whole kernel corn
ounces (1/3 of a 1-pound package) rotini (spiral) pasta, cooked without salt and drained
cup grated Parmesan cheese
Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.