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Beef Sirloin Steak with Baby Spinach

Beef Sirloin Steak with Baby Spinach

3.81
(27)

If you've never tried sirloin steak, give this family-pleasing version a try.  It features a creamy sauce flavored with balsamic vinegar...and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.

serves 4 people

Ingredients

cost per recipe: $12.94

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1

    pound boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces

  • 1

    large onion, sliced (about 1 cup)

  • 1

    small red bell pepper, chopped (about 1/2 cup)

  • 3

    cloves garlic, minced

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup water

  • 2

    tablespoons balsamic vinegar

  • 1

    tablespoon chopped fresh rosemary leavesor 1 teaspoon dried rosemary leaves, crushed

  • 1

    bag (about 7 ounces) fresh baby spinach

  • 2

    cups Hot mashed potatoes

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat.
Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often. Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.
Step 1

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat.

Step 2

Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.

Step 3

Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(27)
  • Jacque N.

    February 20, 2017

    Love!

    Have made this many times and love the flavor!

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  • Kami R.

    October 27, 2014

    Very good

    I did the meat the way I wanted to so that I was sure it was timed exactly to medium rare based on the way our stove is (ceramic gets a little hotter). I thought the sauce on this was very tasty. My spinach was a little old. I'll make sure it's fresher next time so the texture is better. Only problem was, I had sauce leftover. Normally when that happens in a recipe, I can figure out what to do with it. This, I really couldn't, and I had to toss what was leftover.

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  • Lisalrp

    June 11, 2014

    Adaptable, easy, tasty

    After reading the reviews, I mixed the suggestions such as slicing the sirloin into strips, and adding seasoning, along with my own twist of using garlic salt, frozen green pepper and frozen spinach, which is what I had on hand and was nicely surprised out how tasty it turned out. I will be making versions of this recipe using chicken, ground beef with rice, the crockpot version suggested in the reviews, and using additional vegetables. Very versatel.

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  • Belinda S.

    May 9, 2014

    Very tasty

    Loved the recipe but not a fan of peppers so I hold of that ingredient but you can never tell you're missing pepper. Co-workers loved it!

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  • dee d.

    May 1, 2014

    yummy

    sauce was spot on.... yummy... I couldn't believe it was cream of mushroom soup..... I did leave out the peppers.. and next time I would prob leave out the onions..... but overall it was great!!!!!

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