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Tender beef simmers with mushroom tomato sauce and vegetables for a flavorful stew that's perfect over noodles.
cost per recipe: $12.17
The price is determined by the national average.
pound boneless beef chuck roast or sirloin, cut into 3/4-inch pieces
tablespoons vegetable oil
large onion, chopped (about 1 cup)
cloves garlic, minced
cup dry red wine (we like pinot noir)
jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
bag (16 ounces) frozen peas and carrots
Season the beef as desired. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring occasionally (the browning is key to the flavor in this recipe). Remove the beef from the skillet.
Heat the remaining oil in the skillet. Add the onion and garlic and cook and stir for 5 minutes or until lightly browned. Increase the heat to high. Add the wine and cook for 2 minutes or until the wine is reduced by half, stirring to scrape up the browned bits from the bottom of the skillet.
Stir in the sauce and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 35 minutes or until the beef is fork-tender. Stir in the vegetables and cook, uncovered, for 2 minutes or until hot. Season to taste.
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Made with
calories
484
calories-fat
224
fat-total
24.9g
saturated-fat
7.1g
transfat
1.1g
sugars
13.28g
vitamin-a
381
vitamin-c
11mg
calcium
83mg
iron
4.26mg
potassium
1069mg
cholesterol
75mg
sodium
772mg
carbohydrate-total
29g
dietary-fiber
6.7g
protein
27.2g
fat-total-dv
32%DV
sat-fat-dv
36%DV
vitamin-a-dv
42%DV
vitamin-c-dv
12%DV
calcium-dv
6%DV
iron-dv
24%DV
cholesterol-dv
25%DV
carbohydrate-total-dv
11%DV
potassium-dv
23%DV
fiber-dv
24%DV
added-sugars
3.92g
vitamin-d
0.1mg
vitamin-e
0.81mg
vitamin-k
15.2mg
thiamine
0.227mg
riboflavin
0.249mg
niacin
5.53mg
vitamin-b6
0.521mg
folate
36mg
vitamin-b12
3.33mg
biotin
0mg
pantothenic-acid
0.865mg
phosphorus
315mg
iodine
0mg
magnesium
72mg
zinc
8.313mg
selenium
25.7mg
copper
0.307mg
manganese
0.453mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
34%DV
added-sugars-dv
8%DV
vitamin-d-dv
1%DV
vitamin-e-dv
5%DV
vitamin-k-dv
13%DV
thiamin-dv
19%DV
riboflavin-dv
19%DV
niacin-dv
35%DV
vitamin-b6-dv
31%DV
folate-dv
9%DV
vitamin-b12-dv
139%DV
biotin-dv
0%DV
pantothenic-acid-dv
17%DV
phosphorus-dv
25%DV
iodine-dv
0%DV
magnesium-dv
17%DV
zinc-dv
76%DV
selenium-dv
47%DV
copper-dv
34%DV
manganese-dv
20%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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