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Campbell's Kitchen
Tomato Beef Stew with Red Wine

Tomato Beef Stew with Red Wine

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Tomato Beef Stew with Red Wine

3 2

Tender beef simmers with mushroom tomato sauce and vegetables for a flavorful stew that's perfect over noodles.

serves 4 people

Ingredients

cost per recipe: $12.17

The price is determined by the national average.

  • 1

    pound boneless beef chuck roast or sirloin, cut into 3/4-inch pieces

  • 2

    tablespoons vegetable oil

  • 1

    large onion, chopped (about 1 cup)

  • 2

    cloves garlic, minced

  • 1

    cup dry red wine (we like pinot noir)

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

  • 1

    bag (16 ounces) frozen peas and carrots

view nutrition info

How to Make It

Season the beef as desired.  Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring occasionally (the browning is key to the flavor in this recipe).  Remove the beef from the skillet. Heat the remaining oil in the skillet.  Add the onion and garlic and cook and stir for 5 minutes or until lightly browned.  Increase the heat to high.  Add the wine and cook for 2 minutes or until the wine is reduced by half, stirring to scrape up the browned bits from the bottom of the skillet. Stir in the sauce and heat to a boil.  Return the beef to the skillet.  Reduce the heat to low.  Cover and cook for 35 minutes or until the beef is fork-tender.  Stir in the vegetables and cook, uncovered, for 2 minutes or until hot.  Season to taste.
Step 1

Season the beef as desired.  Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring occasionally (the browning is key to the flavor in this recipe).  Remove the beef from the skillet.

Step 2

Heat the remaining oil in the skillet.  Add the onion and garlic and cook and stir for 5 minutes or until lightly browned.  Increase the heat to high.  Add the wine and cook for 2 minutes or until the wine is reduced by half, stirring to scrape up the browned bits from the bottom of the skillet.

Step 3

Stir in the sauce and heat to a boil.  Return the beef to the skillet.  Reduce the heat to low.  Cover and cook for 35 minutes or until the beef is fork-tender.  Stir in the vegetables and cook, uncovered, for 2 minutes or until hot.  Season to taste.

Recipe Tips

  • Serving Suggestion: Serve over hot cooked egg noodles or with crusty bread for dipping.

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Made With
(24 ounces) Prego® Fresh Mushroom Italian Sauce

(24 ounces) Prego® Fresh Mushroom Italian Sauce

Ratings & Reviews

(2)

  • jmorrow

    October 23, 2006

    Beef Stew with Italian Vegetables

    The flavor of the pasta sauce kind of overpowers everything else...i would have liked this better with a beef broth base.

    Was this helpful?

    (0) (0)

  • mfirestone

    March 4, 2006

    Beef Stew with Italian Vegetables

    I might as well eat spagettii, and add veggies. not the best

    Was this helpful?

    (0) (0)

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Made with

Prego® Fresh Mushroom Italian Sauce

  • calories

    484

  • calories-fat

    224

  • fat-total

    24.9g

  • saturated-fat

    7.1g

  • transfat

    1.1g

  • sugars

    13.28g

  • vitamin-a

    381

  • vitamin-c

    11mg

  • calcium

    83mg

  • iron

    4.26mg

  • potassium

    1069mg

  • cholesterol

    75mg

  • sodium

    772mg

  • carbohydrate-total

    29g

  • dietary-fiber

    6.7g

  • protein

    27.2g

  • fat-total-dv

    32%DV

  • sat-fat-dv

    36%DV

  • vitamin-a-dv

    42%DV

  • vitamin-c-dv

    12%DV

  • calcium-dv

    6%DV

  • iron-dv

    24%DV

  • cholesterol-dv

    25%DV

  • carbohydrate-total-dv

    11%DV

  • potassium-dv

    23%DV

  • fiber-dv

    24%DV

  • added-sugars

    3.92g

  • vitamin-d

    0.1mg

  • vitamin-e

    0.81mg

  • vitamin-k

    15.2mg

  • thiamine

    0.227mg

  • riboflavin

    0.249mg

  • niacin

    5.53mg

  • vitamin-b6

    0.521mg

  • folate

    36mg

  • vitamin-b12

    3.33mg

  • biotin

    0mg

  • pantothenic-acid

    0.865mg

  • phosphorus

    315mg

  • iodine

    0mg

  • magnesium

    72mg

  • zinc

    8.313mg

  • selenium

    25.7mg

  • copper

    0.307mg

  • manganese

    0.453mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    34%DV

  • added-sugars-dv

    8%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    5%DV

  • vitamin-k-dv

    13%DV

  • thiamin-dv

    19%DV

  • riboflavin-dv

    19%DV

  • niacin-dv

    35%DV

  • vitamin-b6-dv

    31%DV

  • folate-dv

    9%DV

  • vitamin-b12-dv

    139%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    17%DV

  • phosphorus-dv

    25%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    17%DV

  • zinc-dv

    76%DV

  • selenium-dv

    47%DV

  • copper-dv

    34%DV

  • manganese-dv

    20%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.