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Tomato Beef Stew with Red Wine

Tomato Beef Stew with Red Wine

3
(2)

Tender beef simmers with mushroom tomato sauce and vegetables for a flavorful stew that's perfect over noodles.

serves 4 people

Ingredients

cost per recipe: $12.15

The price is determined by the national average.

  • 1

    pound boneless beef chuck roast or sirloin, cut into 3/4-inch pieces

  • 2

    tablespoons vegetable oil

  • 1

    large onion, chopped (about 1 cup)

  • 2

    cloves garlic, minced

  • 1

    cup dry red wine (we like pinot noir)

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

  • 1

    bag (16 ounces) frozen peas and carrots

view nutrition info

How to Make It

Step 1

Season the beef as desired.  Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring occasionally (the browning is key to the flavor in this recipe).  Remove the beef from the skillet.

Step 2

Heat the remaining oil in the skillet.  Add the onion and garlic and cook and stir for 5 minutes or until lightly browned.  Increase the heat to high.  Add the wine and cook for 2 minutes or until the wine is reduced by half, stirring to scrape up the browned bits from the bottom of the skillet.

Step 3

Stir in the sauce and heat to a boil.  Return the beef to the skillet.  Reduce the heat to low.  Cover and cook for 35 minutes or until the beef is fork-tender.  Stir in the vegetables and cook, uncovered, for 2 minutes or until hot.  Season to taste.

Recipe Tips

  • Serving Suggestion: Serve over hot cooked egg noodles or with crusty bread for dipping.

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Made With
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

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Ratings & Reviews

(2)
  • jmorrow

    October 23, 2006

    Beef Stew with Italian Vegetables

    The flavor of the pasta sauce kind of overpowers everything else...i would have liked this better with a beef broth base.

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  • mfirestone

    March 4, 2006

    Beef Stew with Italian Vegetables

    I might as well eat spagettii, and add veggies. not the best

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    (0) (0)

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