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Beef Taco Bake

Beef Taco Bake

4.06 252

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

serves 4 people


cost per recipe: $8.31

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1

    cup Pace® Picante Sauce

  • 1/2

    cup milk

  • 6

    flour tortilla (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish.

Step 3

Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

  • kat7

    June 4, 2015

    love this recipe

    We make this recipe often. I double the ingredients and I use tortilla chips instead of the flour tortillas. I also add taco seasoning to the recipe. We serve it with taco chips to scoop it up. It's always a hit!

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  • Krista C.

    February 21, 2019

    Favorite recipe

    I've been making this casserole for well over 20 years. I bought a Campbell's recipe book at my kid's school and this was an extension of a meatloaf recipe. I liked it and my kids all love it! I've had to give this recipe out many times. Thank you!

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  • DLSM

    April 14, 2015

    Love this recipe!

    I have made this recipe for several years, its good the way it is, but I have tweaked some, I add diced bell pepper, diced onion, and garlic. I also double the recipe.

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  • Ladybugmom

    March 14, 2015

    Awesome dish!

    This is a great dinner. The last time I made it I added a can of drained corn and a can of black beans (drained and rinsed)

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  • David

    February 4, 2015

    Could use more flavor.

    Six 8-inch tortillas is too many. I used 3 and found that was plenty. This recipe is lacking something, next time I make it I'm going to use an envelope of taco seasoning so it does have a taco taste. I thought it was bland. I would make this again but with some changes.

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