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Beef Taco Bake

Beef Taco Bake

4.06 253

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

serves 4 people

Ingredients

cost per recipe: $8.31

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1

    cup Pace® Picante Sauce

  • 1/2

    cup milk

  • 6

    flour tortilla (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.
Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish.

Step 3

Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

Buy Now
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Buy Now

Ratings & Reviews

(253)
  • kat7

    June 4, 2015

    love this recipe

    We make this recipe often. I double the ingredients and I use tortilla chips instead of the flour tortillas. I also add taco seasoning to the recipe. We serve it with taco chips to scoop it up. It's always a hit!

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    (2) (0)
  • Diane M.

    May 1, 2019

    We Use Chicken!!

    My family loves this recipe! We use chicken instead of beef and I use enchilada sauce in stead of the salsa. My family asks for it weekly!

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    (0) (0)
  • Krista C.

    February 21, 2019

    Favorite recipe

    I've been making this casserole for well over 20 years. I bought a Campbell's recipe book at my kid's school and this was an extension of a meatloaf recipe. I liked it and my kids all love it! I've had to give this recipe out many times. Thank you!

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    (0) (0)
  • DLSM

    April 14, 2015

    Love this recipe!

    I have made this recipe for several years, its good the way it is, but I have tweaked some, I add diced bell pepper, diced onion, and garlic. I also double the recipe.

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    (0) (0)
  • Ladybugmom

    March 14, 2015

    Awesome dish!

    This is a great dinner. The last time I made it I added a can of drained corn and a can of black beans (drained and rinsed)

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    (0) (0)

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