The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes. To make getting dinner on the table even faster, you can make this recipe ahead and freeze it. Why not make a second batch next time you make it, and pop it in the freezer to really speed up dinner the next time you’re in a rush! Click on “recipe tips” below to see how!
cost per recipe: $7.16
The price is determined by the national average.
pound ground beef
can (10 3/4 ounces) Campbell’s® Condensed Tomato SoupRegular or Healthy Request® or Campbell's® Healthy Request® Classic Tomato Soup
cup Pace® Picante Sauce
flour tortilla (6-inch), cut into 1-inch pieces
cup shredded Cheddar cheese (about 2 ounces)
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.