Beef Taco Skillet
The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.
serves
4
(about 1 cup each)
Ingredients
cost per recipe: $7.21
The price is determined by the national average.
-
1
pound ground beef
-
1
can (10 3/4 ounces) Campbell's® Condensed Tomato Soup(Regular or Healthy Request®)
-
1/2
cup Pace® Picante Sauce
-
1/2
cup water
-
6
each flour tortilla, cut into 1-inch pieces
-
1/2
cup shredded Cheddar cheese(about 2 ounces)
How to Make It
Step 1
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Recipe Tips
- For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
- For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
- Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.
