The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.
cost per recipe: $7.21
The price is determined by the national average.
pound ground beef
can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
cup Pace® Picante Sauce - Medium
flour tortilla, cut into 1-inch pieces
cup shredded Cheddar cheese (about 2 ounces)
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.