This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!
cost per recipe: $9.12
The price is determined by the national average.
cups Swanson® Beef Broth or Swanson® Beef Stock
tablespoons soy sauce
tablespoon packed brown sugar
teaspoon garlic powder
pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
cups fresh or frozen broccoliflorets, thawed
cup long grain white rice, cooked according to package directions (about 3 cups)
Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.