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Beef Teriyaki

Beef Teriyaki

3.98 44

This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!

serves 4 people


cost per recipe: $9.85

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 2

    tablespoons soy sauce

  • 1

    tablespoon packed brown sugar

  • 1/2

    teaspoon garlic powder

  • 1

    pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips

  • 4

    cups fresh or frozen broccoli florets, thawed

  • 1

    cup long grain white rice, cooked according to package directions (about 3 cups)

view nutrition info

How to Make It

Step 1

Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.

Step 2

Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

Step 3

Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

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Made With
Swanson® Beef Broth

Swanson® Beef Broth

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Swanson® Beef Stock

Swanson® Beef Stock

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Ratings & Reviews

  • Donna B.

    September 10, 2017


    I thought it was great. Husband liked it too. I used deer meat and added mushrooms. Mmm

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  • laura70

    April 12, 2015

    Easy, fast, and tasty

    This takes no time at all to make and tastes great! Not sure how some reviewers said this was bland when it has 2 tablespoons of soy sauce in it. Loved this dish. Great for the weeknight.

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  • KrisH

    January 24, 2015

    This was okay

    Didn't taste much like teriyaki to me. I think next time I'll use bottled teriyaki sauce mixed with the beef broth and cornstarch for a better taste. I used half the beef and vegetables while making all the sauce. I like lots of sauce for my rice. I will make it again though.

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    Campbell's Kitchen February 4, 2015

    Thanks for your feedback! We'll share it with our test kitchen.

  • anita54

    November 7, 2014

    this recipe has flavor

    This recipe is easy to make and my whole family likes it. This will be a make again. Thanks for the recipe

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  • 4ugeorgyo

    October 30, 2014

    This recipe has two of my favorite foods, beef and broccoli.

    This recipe was so easy to make and I got it done in no time. It tasted great. So much so it's on my shopping list now again. The broccoli was done perfectly. I used brown rice instead of the long grain white rice and also some extra broccoli.

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