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Beef-Topped Potatoes

Beef-Topped Potatoes

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Beef-Topped Potatoes

4.5 4

Piping hot baked potatoes are topped with a savory combination of chunky beef and vegetable soup, broccoli and cheese to make a comforting main dish that's ready in just 15 minutes.

serves 3 people

Ingredients

cost per recipe: $8.10

The price is determined by the national average.

  • 1

    can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup

  • 1/8

    teaspoon ground black pepper

  • 1

    cup cooked broccoliflorets

  • 3

    hot baked potato, split

view nutrition info

How to Make It

Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally. Spoon the soup mixture over the potatoes.  Top with shredded Cheddar cheese, if desired.
Step 1

Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally.

Step 2

Spoon the soup mixture over the potatoes.  Top with shredded Cheddar cheese, if desired.

Recipe Tips

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 7 minutes or bake at 400°F. for 1 hour or until fork-tender.

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Made With
(19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup

(19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup

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Ratings & Reviews

(4)

  • Bob J.

    January 27, 2012

    Beef-Topped Potatoes

    Easy and delicious!

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    (0) (0)

  • dolphinbart

    January 2, 2008

    Beef-Topped Potatoes

    We left out the broccoli! The soup over the potato was delicious, and I liked how incredibly easy it was to make.

    Was this helpful?

    (0) (0)

  • alan

    September 13, 2006

    Beef-Topped Potatoes

    Very good, quick and easy meal.

    Was this helpful?

    (0) (0)

  • wolfec

    June 29, 2005

    Beef-Topped Potatoes

    My family loved this recipe so much that it's now something we have once a week!

    Was this helpful?

    (0) (0)

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Made with

Campbell’s® Chunky™ Beef with Country Vegetables Soup

  • calories

    228

  • fat-total

    3.1g

  • saturated-fat

    1.1g

  • cholesterol

    10mg

  • sodium

    635mg

  • carbohydrate-total

    41.9g

  • dietary-fiber

    5.2g

  • protein

    9.8g

  • vitamin-a

    85%DV

  • vitamin-c

    59%DV

  • calcium

    5%DV

  • iron

    14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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