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Beef-Topped Potatoes

Beef-Topped Potatoes

4.5 4

Piping hot baked potatoes are topped with a savory combination of chunky beef and vegetable soup, broccoli and cheese to make a comforting main dish that's ready in just 15 minutes.

serves 3 people

Ingredients

cost per recipe: $8.10

The price is determined by the national average.

  • 1

    can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup

  • 1/8

    teaspoon ground black pepper

  • 1

    cup cooked broccoliflorets

  • 3

    hot baked potato, split

view nutrition info

How to Make It

Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally. Spoon the soup mixture over the potatoes.  Top with shredded Cheddar cheese, if desired.
Step 1

Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally.

Step 2

Spoon the soup mixture over the potatoes.  Top with shredded Cheddar cheese, if desired.

Recipe Tips

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 7 minutes or bake at 400°F. for 1 hour or until fork-tender.

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Made With
(19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup

(19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup

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Ratings & Reviews

(4)
  • Bob J.

    January 27, 2012

    Beef-Topped Potatoes

    Easy and delicious!

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  • dolphinbart

    January 2, 2008

    Beef-Topped Potatoes

    We left out the broccoli! The soup over the potato was delicious, and I liked how incredibly easy it was to make.

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    (0) (0)
  • alan

    September 13, 2006

    Beef-Topped Potatoes

    Very good, quick and easy meal.

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    (0) (0)
  • wolfec

    June 29, 2005

    Beef-Topped Potatoes

    My family loved this recipe so much that it's now something we have once a week!

    Was this helpful?

    (0) (0)

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