Beef-Topped Potatoes

Name: Beef-Topped Potatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup; 1/8 teaspoon ground black pepper; 1 cup cooked broccoliflorets; 3 hot baked potato, split

4.5 4

Piping hot baked potatoes are topped with a savory combination of chunky beef and vegetable soup, broccoli and cheese to make a comforting main dish that's ready in just 15 minutes.

prep time 10 minutes

total time 15 minutes

serves 3 people

Ingredients

cost per recipe: $8.10

1
can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup
1/8
teaspoon ground black pepper
1
cup cooked broccoliflorets
3
hot baked potato, split

view nutrition info

How to Make It

Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally. Spoon the soup mixture over the potatoes. Top with shredded Cheddar cheese, if desired.

Step 1

Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally.

Step 2

Spoon the soup mixture over the potatoes. Top with shredded Cheddar cheese, if desired.

Recipe Tips

Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 7 minutes or bake at 400°F. for 1 hour or until fork-tender.

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Made With

(19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup

Ratings & Reviews

(4)

Bob J.

January 27, 2012

Beef-Topped Potatoes

Easy and delicious!

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dolphinbart

January 2, 2008

Beef-Topped Potatoes

We left out the broccoli! The soup over the potato was delicious, and I liked how incredibly easy it was to make.

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alan

September 13, 2006

Beef-Topped Potatoes

Very good, quick and easy meal.

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wolfec

June 29, 2005

Beef-Topped Potatoes

My family loved this recipe so much that it's now something we have once a week!

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(0) (0)

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