Piping hot baked potatoes are topped with a savory combination of chunky beef and vegetable soup, broccoli and cheese to make a comforting main dish that's ready in just 15 minutes.
cost per recipe: $8.10
The price is determined by the national average.
can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup
teaspoon ground black pepper
cup cooked broccoliflorets
hot baked potato, split
Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally.
Spoon the soup mixture over the potatoes. Top with shredded Cheddar cheese, if desired.
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