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Beef & Vegetable Soup

Beef & Vegetable Soup

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Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

serves 6 people

Ingredients

cost per recipe: $7.04

The price is determined by the national average.

  • 1/2

    pound boneless beef chuck roast, cut into 1/2-inch pieces

  • 1

    tablespoon olive oil

  • 2

    cups cubed unpeeled Yukon Gold potato

  • 2

    medium carrot, peeled, cut in half lengthwise and sliced (about 1 cup)

  • 1

    tablespoon all-purpose flour

  • 1

    carton (32 ounces) Swanson® Unsalted Beef Broth or Swanson® Beef Broth

  • 2

    tablespoons tomato paste

  • 1

    teaspoon chopped fresh thyme leaves

  • 1

    cup green beans trimmed and cut into 1/2 inch pieces

  • 1

    cup frozen peas

view nutrition info

How to Make It

Step 1

Season the beef as desired.

Step 2

Heat the oil in a 4-quart saucepan over medium-high heat.  Add the beef and cook until browned, stirring often.

Step 3

Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally.  Add the flour and cook and stir for 1 minute.

Step 4

Stir in the broth, tomato paste and thyme and heat to a boil.  Reduce the heat to medium-low.  Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time.  Season as desired.

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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

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Swanson® Unsalted Beef Broth

Swanson® Unsalted Beef Broth

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