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Beef & Vegetable Teriyaki

Beef & Vegetable Teriyaki

5
(2)

This sassy stir-fry is a sneaky and delicious way to get them to eat their vegetables.  It's ready in just 35 minutes so it fits in with your busy lifestyle.

serves 4 people

Ingredients

cost per recipe: $12.92

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    pound boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips

  • 4

    green onion, cut into 1-inch pieces (about 1/2 cup)

  • 2

    medium carrot, diagonally sliced (about 1 cup)

  • 1

    medium green pepperor red bell pepper, cut into 1-inch pieces (about 1 cup)

  • 1

    can (10 1/2 ounces) Campbell's® Au Jus Gravy

  • 2

    tablespoons soy sauce

  • 1

    tablespoon cornstarch

  • 1/2

    teaspoon ground ginger

  • 1/8

    teaspoon crushed red pepper

  • 4

    cups hot cooked regular long grain white rice

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's browned and the juices evaporate, stirring often. Remove the beef from the skillet. Add the remaining oil, onions, carrots and green pepper to the skillet. Cook until the vegetables are tender-crisp, stirring often. Return the beef to the skillet. Stir the gravy, soy, cornstarch, ginger and crushed red pepper in a small bowl until the mixture is smooth. Add the gravy mixture to the skillet and heat to a boil, stirring constantly. Cook and stir for 1 minute. Serve over the rice.
Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's browned and the juices evaporate, stirring often. Remove the beef from the skillet.

Step 2

Add the remaining oil, onions, carrots and green pepper to the skillet. Cook until the vegetables are tender-crisp, stirring often. Return the beef to the skillet.

Step 3

Stir the gravy, soy, cornstarch, ginger and crushed red pepper in a small bowl until the mixture is smooth. Add the gravy mixture to the skillet and heat to a boil, stirring constantly. Cook and stir for 1 minute. Serve over the rice.

Recipe Tips

  • Helper: To make slicing easier, freeze the beef for 1 hour.

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Made With
Campbell's® Au Jus Gravy

Campbell's® Au Jus Gravy

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Ratings & Reviews

(2)
  • oonie01

    October 16, 2012

    I made this recipe this weekend it was an instant hit,i did not have the can of au jus gravy so i used a packet of au jus gravy i had as per packet.

    Delicious!

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  • Jesse K.

    January 25, 2007

    Beef & Vegetable Teriyaki

    Probably the best Beef Teriyaki receipe I've ever tried. I did combine both the green and red peppers.

    Was this helpful?

    (0) (0)

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