Our 5-ingredient recipe for Beef & Veggie Sloppy Joes gives a new twist to a familiar family favorite. Roasted red pepper soup and salsa are added to cooked ground beef adding both great flavor and vegetable goodness. Adding riced cauliflower adds even more veggies to this dish and no one but you will even know. Serve these Beef and Veggie Sloppy Joes on whole wheat buns for a delicious and satisfying dinner that's on the table in less than 30 minutes.
cost per recipe: $9.53
The price is determined by the national average.
pound ground beef
ounces frozen riced cauliflower (about 2 cups), thawed
can (10 1/2 ounces) Campbell's® Roasted Red Pepper Cooking Soup
cup Pace® Chunky Salsa
Pepperidge Farm® 100% Whole Wheat Hamburger Buns
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Add the cauliflower to the skillet and cook for 2 minutes, stirring occasionally. Stir the soup and salsa in the skillet and cook until the mixture is hot. Spoon the beef mixture on the buns and serve hot.