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Beef & Veggie Sloppy Joes

Beef & Veggie Sloppy Joes

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Our 5-ingredient recipe for Beef & Veggie Sloppy Joes gives a new twist to a familiar family favorite.  Roasted red pepper soup and salsa are added to cooked ground beef adding both great flavor and vegetable goodness.  Adding riced cauliflower adds even more veggies to this dish and no one but you will even know.  Serve these Beef and Veggie Sloppy Joes on whole wheat buns for a delicious and satisfying dinner that’s on the table in less than 30 minutes. 

serves 6 people

Ingredients

cost per recipe: $9.53

The price is determined by the national average.

  • 1

    pound ground beef

  • 6

    ounces frozen riced cauliflower (about 2 cups), thawed

  • 1

    can (10 1/2 ounces) Campbell's® Roasted Red Pepper Cooking Soup

  • 1

    cup Pace® Chunky Salsa

  • 6

    Pepperidge Farm® 100% Whole Wheat Hamburger Buns

view nutrition info

How to Make It

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. Add the cauliflower to the skillet and cook for 2 minutes, stirring occasionally.  Stir the soup and salsa in the skillet and cook until the mixture is hot.  Spoon the beef mixture on the buns and serve hot.
Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Add the cauliflower to the skillet and cook for 2 minutes, stirring occasionally.  Stir the soup and salsa in the skillet and cook until the mixture is hot.  Spoon the beef mixture on the buns and serve hot.

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Made With
(10 1/2 ounces) Campbell's® Roasted Red Pepper Cooking Soup

(10 1/2 ounces) Campbell's® Roasted Red Pepper Cooking Soup

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Pace® Chunky Salsa

Pace® Chunky Salsa

Buy Now
Pepperidge Farm® 100% Whole Wheat Hamburger Buns

Pepperidge Farm® 100% Whole Wheat Hamburger Buns

Buy Now

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