A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
cost per recipe: $6.55
The price is determined by the national average.
pound ground beef
can (about 15 ounces) kidney beans, rinsed and drained
can (10 1/4 ounces) Campbell’s® Beef Gravy
cup barbecue sauce
package (about 8 ounces) corn muffin mix
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture.
Bake for 25 minutes or until the topping is golden brown.