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Beefy Enchilada Skillet

Beefy Enchilada Skillet

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Beefy Enchilada Skillet

4.33
(18)

It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.

serves 4 people

Ingredients

cost per recipe: $7.01

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    jar (16 ounces) Pace® Picante Sauce or Pace® Pace® Chunky Salsa

  • 8

    corn tortilla(6-inch), cut into 1-inch squares

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

  • 1/4

    cup sour cream(optional)

  • 1

    tablespoon chopped green onion(optional)

view nutrition info

How to Make It

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling. Top with the remaining cheese. Serve with the sour cream and green onion, if desired.
Step 1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.

Step 3

Top with the remaining cheese. Serve with the sour cream and green onion, if desired.

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Made With
Pace® Pace® Chunky Salsa

Pace® Pace® Chunky Salsa

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Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

(18)

  • ten4781

    February 19, 2014

    So easy to make!

    This recipe was so easy to make and it was delicious. Even my picky 2 and a half year old loved it. Instead of mixing the tortillas in we baked them and served the other ingredients on top of them. I will definitely be making this again.

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  • Residentmzungu

    January 16, 2013

    Chewy Tortilas

    This recipe was easy, and had nice flavors - but the finished meal felt and tasted unfinished. I used the amount suggested of tortillas but they were WAY too much. Very chewy, with not much flavor. It worked, but probably won't make it again.

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    (0) (0)

  • maryb

    December 13, 2012

    So fast and so easy

    I had everything except the green onions but that wasn't a problem. After a long day at work it was fast, easy, tastey and only one pan was dirty!

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    (0) (0)

  • reeeeeen

    April 1, 2012

    Beefy Enchilada Skillet

    My 12 year old son was looking for a recipe he could make on his own, and this fit the bill. His dad and I both liked it a lot and he even cleaned his plate. He will be making it again soon. He added frozen corn and we topped the dish with tortilla chips and extra cheese.

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    (0) (0)

  • Joyce E.

    January 21, 2012

    Beefy Enchilada Skillet

    This was delicious, we'll be making it again. I added some extra corn tortillas and extra salsa.

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    (0) (0)

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Made with

Pace® Picante Sauce

  • calories

    586

  • fat-total

    32.5g

  • saturated-fat

    14.2g

  • cholesterol

    135mg

  • sodium

    1185mg

  • carbohydrate-total

    30g

  • dietary-fiber

    2.3g

  • protein

    39.4g

  • vitamin-a

    15%DV

  • vitamin-c

    0%DV

  • calcium

    30%DV

  • iron

    15%DV

Pace® Chunky Salsa

  • calories

    586

  • fat-total

    32.6g

  • saturated-fat

    14.2g

  • cholesterol

    135mg

  • sodium

    1114mg

  • carbohydrate-total

    30g

  • dietary-fiber

    2.3g

  • protein

    39.4g

  • vitamin-a

    15%DV

  • vitamin-c

    0%DV

  • calcium

    30%DV

  • iron

    15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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