It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.
cost per recipe: $7.37
The price is determined by the national average.
pound ground beef
jar (16 ounces) Pace® Picante Sauce or Pace® Thick & Chunky Salsa Mild
corn tortilla (6-inch), cut into 1-inch squares
cup shredded Cheddar cheese (about 4 ounces)
cup sour cream (optional)
tablespoon chopped green onion (optional)
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with the sour cream and green onion, if desired.