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Beefy Fajitas with a Twist

Beefy Fajitas with a Twist

4.3 10

Steak strips are sautéed with bell pepper and onion, coated with beef gravy, topped with Cheddar cheese and salsa and rolled up in flour tortillas.

serves 4 (2 fajitas each)

Ingredients

cost per recipe: $7.71

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound boneless beef top round steak, cut into strips

  • 1

    medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1

    can (10 1/4 ounces) Campbell’s® Beef Gravy

  • 8

    flour tortilla, warmed

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often.  Pour off any fat. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp.  Stir in the gravy and cook until the mixture is hot and bubbling. Spoon the beef mixture onto the tortillas. Top with shredded Cheddar cheese and Pace Chunky Salsa, if desired.  Wrap the tortillas around the filling.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often.  Pour off any fat.

Step 2

Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp.  Stir in the gravy and cook until the mixture is hot and bubbling.

Step 3

Spoon the beef mixture onto the tortillas. Top with shredded Cheddar cheese and Pace Chunky Salsa, if desired.  Wrap the tortillas around the filling.

Recipe Tips

  • Serving Suggestion: Serve with a romaine, tomato and avocado salad drizzled with light ranch dressing.  For dessert, serve sugar-free chocolate pudding sprinkled with cinnamon and confectioners' sugar.

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Made With
(10 1/4 ounces) Campbell’s® Beef Gravy

(10 1/4 ounces) Campbell’s® Beef Gravy

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Ratings & Reviews

(10)
  • Lisa B.

    January 10, 2011

    Beefy Fajitas with a Twist

    A good recipe, nice and tasty

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  • James W.

    May 6, 2009

    Beefy Fajitas with a Twist

    After preparation, I filled tortillas with the beefy fajitas' filling and the Mexican cheeses. Placed in the oven on warm to wait for the family to get home. My husband says it may be the best meal he's EVER eaten!

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  • Deb Z.

    October 9, 2008

    Beefy Fajitas with a Twist

    I feed six very picky eaters and I can say they all loved this. We will surely make this time and time again. What a wonderful and quick meal. I served it over rice. Awesome!

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  • ronda b.

    May 14, 2008

    Beefy Fajitas with a Twist

    My whole family enjoyed this and they are picky eaters.

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  • Ralph F.

    January 20, 2008

    Beefy Fajitas with a Twist

    This recipe is actually lousy. Taste it when everything is together it's bland! We added garlic,salt,adobe,season all-which makes it GREAT.Also try over rice or w/chicken!

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