Steak strips are sautéed with bell pepper and onion, coated with beef gravy, topped with Cheddar cheese and salsa and rolled up in flour tortillas.
cost per recipe: $7.71
The price is determined by the national average.
tablespoon vegetable oil
pound boneless beef top round steak, cut into strips
medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
medium onion, sliced (about 1/2 cup)
can (10 1/4 ounces) Campbell’s® Beef Gravy
flour tortilla, warmed
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp. Stir in the gravy and cook until the mixture is hot and bubbling.
Spoon the beef mixture onto the tortillas. Top with shredded Cheddar cheese and Pace Chunky Salsa, if desired. Wrap the tortillas around the filling.