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Beefy Pasta Skillet

Beefy Pasta Skillet

3.19 37

This dish features ground beef and onion simmering with tomato, pasta and cheese.

serves 4 people

Ingredients

cost per recipe: $6.98

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl

  • 1/4

    cup water

  • 1

    tablespoon Worcestershire sauce

  • 1/2

    cup shredded Cheddar cheese (about 2 ounces)

  • 6

    ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked and drained

view nutrition info

How to Make It

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

Recipe Tips

  • Easy Substitution: You can substitute 4 ounces (about 1 cup) uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Buy Now
Campbell’s® Healthy Request® Condensed Tomato Soup

Campbell’s® Healthy Request® Condensed Tomato Soup

Buy Now

Ratings & Reviews

(37)
  • Linda S.

    September 10, 2016

    Quick and tasty!

    The only thing I did differently was to add 2 tablespoons of chili powder which gave it just a little bit of a 'bite'. I will definitely be making it again.

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  • Electriccook1217

    March 16, 2015

    Quick and easy

    This was a quick and easy recipe to make. I added some brown sugar to sweeten it and corn. Made for a great meal.

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    (0) (0)
  • Tim S.

    November 14, 2013

    Delish

    I read other reviews and added extras: 2 cloves of garlic and 1 chipotle pepper. Not too spicy but very tasty. If I would change anything for the next time it would be to use less pasta!

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  • Sara M.

    July 22, 2013

    With some changes...

    With some changes this recipe isn't bad. I took some advice of the other reviewers and put some cheese soup in it. I'd also spice it up some. Maybe some garlic powder and some black pepper.

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  • Laura u.

    April 11, 2013

    My family loves this comfort food

    I have made this dish for years and all my kids love it. The Worchstershire sauce just makes it tasty. I make it for potluck suppers too and there is none left! My son in college just called me last night to get this recipe to make for his roomies. It was his favorite and I was happy he remembers this skillet dish from his childhood.

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