Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor...it's a quick and tasty appetizer to serve with tortilla chips.
cost per recipe: $8.40
The price is determined by the national average.
pound ground beef
teaspoons chili powder
cup Pace® Picante Sauce - Medium
ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
cup shredded Cheddar cheese (about 2 ounces)
tablespoons diced tomatoes
tablespoons sliced green onion
tablespoons sliced pitted black olives
tablespoons seeded sliced jalapeño pepper
tablespoons sour cream
ounces (1 bag) tortilla chips
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired. Serve with the tortilla chips.