Two surprise ingredients, stuffing and Parmesan cheese, ensure that everyone will gobble up this dish and come back for more!
cost per recipe: $7.08
The price is determined by the national average.
pound ground beef
medium onion, chopped (about 1/2 cup)
medium zucchini, cut in quarters lengthwise and sliced (about 3 cups)
can (14.5 ounces) stewed tomatoes
cups Pepperidge Farm® Herb Seasoned Cubed Stuffing
tablespoons grated Parmesan cheese
Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender. Remove the skillet from the heat.
Add the stuffing and cheese to the skillet and mix lightly. Cover and let stand for 5 minutes. Serve with additional cheese, if desired.