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Beefy Vegetable Skillet

5
(1)

Two surprise ingredients, stuffing and Parmesan cheese, ensure that everyone will gobble up this dish and come back for more!

serves 4 people

Ingredients

cost per recipe: $7.08

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    medium zucchini, cut in quarters lengthwise and sliced (about 3 cups)

  • 1

    can (14.5 ounces) stewed tomatoes

  • 2

    cups Pepperidge Farm® Herb Seasoned Cubed Stuffing

  • 2

    tablespoons grated Parmesan cheese

view nutrition info

How to Make It

Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender.  Remove the skillet from the heat. Add the stuffing and cheese to the skillet and mix lightly.  Cover and let stand for 5 minutes.  Serve with additional cheese, if desired.
Step 1

Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender.  Remove the skillet from the heat.

Step 3

Add the stuffing and cheese to the skillet and mix lightly.  Cover and let stand for 5 minutes.  Serve with additional cheese, if desired.

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Made With
Pepperidge Farm® Herb Seasoned Cubed Stuffing

Pepperidge Farm® Herb Seasoned Cubed Stuffing

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Ratings & Reviews

(1)
  • Chris B.

    March 24, 2007

    Beefy Vegetable Skillet

    Very tasty for a quick and easy meal.

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