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Beefy Vegetable Soup

Beefy Vegetable Soup

4
(1)

In the mood for soup, but you don't have a lot of time?  Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.

serves 4 (about 1 1/4 cups per serving)

Ingredients

cost per recipe: $2.64

The price is determined by the national average.

  • 3 1/2

    cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

  • 1

    stalk celery, coarsely chopped (about 1/2 cup)

  • 1

    medium carrot, sliced (about 1/2 cup)

  • 1/4

    cup uncooked long grain white rice

view nutrition info

How to Make It

Step 1

Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.

Step 2

Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.

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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

BUY NOW
Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

BUY NOW

Ratings & Reviews

(1)
  • taztoo46

    February 25, 2008

    Beefy Vegetable Soup

    It's a pretty simple soup, but something you couldl play with for unlimited varieties.

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