You can enjoy the flavors of Oktoberfest any time of year with this hearty beer brats and kraut recipe that cooks quickly right on top of the stove.
cost per recipe: $6.55
The price is determined by the national average.
pound, thick-cut bacon, diced
pound pork bratwurst, cut into 2-inch pieces
can (12 fluid ounces) beer
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
cup packed brown sugar
pound fresh sauerkraut, drained (about 3 cups)
Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings.
Add the bratwurst to the skillet and cook until well browned, stirring occasionally.
Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.