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Beer and Kraut Brats

Beer and Kraut Brats

4.75 4

You can enjoy the flavors of Oktoberfest any time of year with this hearty beer brats and kraut recipe that cooks quickly right on top of the stove.

serves 4 people

Ingredients

cost per recipe: $6.55

The price is determined by the national average.

  • 1/2

     pound, thick-cut bacon, diced

  • 1

    pound pork bratwurst, cut into 2-inch pieces

  • 1

    can (12 fluid ounces) beer

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup

  • 1/4

    cup packed brown sugar

  • 1

    pound fresh sauerkraut, drained (about 3 cups)

view nutrition info

How to Make It

Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels.  Pour off the drippings. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.
Step 1

Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels.  Pour off the drippings.

Step 2

Add the bratwurst to the skillet and cook until well browned, stirring occasionally.

Step 3

Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.

Recipe Tips

  • Serving Suggestion: Serve over hot mashed potatoes or cooked egg noodles.

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Made With
(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

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Ratings & Reviews

(4)
  • Megan C.

    March 5, 2019

    Easy German-Inspired Feast

    I wanted an easy German-inspired meal to make for Reformation and this was perfect! I don’t like really sweet dishes so I took out the brown sugar entirely. I also used pre-cooked bacon for a quicker addition. It was a very flavorful and easy concoction. I added some spicy mustard on the side and enjoyed. My sister loved the recipe and even loved the sauerkraut - which she is usually never a fan of. This recipe was a win!

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  • RoRo

    October 11, 2015

    Love the recipe

    I have made this recipe many times and each time it is delicious. My neighbors loved it and now they are making it. And it's easy too!

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    (0) (0)
  • Laura B.

    March 22, 2015

    Great way to eat sauerkraut

    Despite the many higher-sodium ingredients in this recipe (brats, sauerkraut, bacon, onion soup), this recipe turned out with a sweet taste. We served it over mashed potatoes and it turned out great.

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    (0) (0)
  • Carmine P.

    March 11, 2009

    Beer and Kraut Brats

    I served it with egg noodles. Everyone loved it!

    Was this helpful?

    (0) (0)

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