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Berried Treasure Puffs

Berried Treasure Puffs

5
(1)

Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert.

serves 6 people

Ingredients

cost per recipe: $17.20

The price is determined by the national average.

  • 1

    orange

  • 3

    packages (6 ounces each ) fresh raspberries(about 3 cups)

  • 1

    package (6 ounces) fresh blueberries(about 1 cup)

  • 1/4

    cup water

  • 5

    tablespoons sugar

  • 1

    cup heavy cream

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Grate 1/2 teaspoon zest from the orange.
Heat 1 package raspberries, the blueberries, water, 4 tablespoons sugar and half the orange zest in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to medium-low.  Cook for 10 minutes, stirring occasionally.  Remove the saucepan from the heat and let cool for 25 minutes.  Stir in the remaining raspberries.
Beat the heavy cream and the remaining sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form.
Spoon the raspberry mixture into the pastry shells.  Top with the whipped cream.  Sprinkle with the remaining orange zest.  Top with the pastry tops.
Step 1

Grate 1/2 teaspoon zest from the orange.

Step 2

Heat 1 package raspberries, the blueberries, water, 4 tablespoons sugar and half the orange zest in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to medium-low.  Cook for 10 minutes, stirring occasionally.  Remove the saucepan from the heat and let cool for 25 minutes.  Stir in the remaining raspberries.

Step 3

Beat the heavy cream and the remaining sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form.

Step 4

Spoon the raspberry mixture into the pastry shells.  Top with the whipped cream.  Sprinkle with the remaining orange zest.  Top with the pastry tops.

Recipe Tips

  • Recipe Note: Add some extra sparkle to the pastry shells with sugar.  Beat 1 egg and 1 tablespoon water in a small bowl with a fork.  Brush the tops of the unbaked pastry shells with the egg mixture and sprinkle with granulated sugar.  Bake according to the package directions.  To ensure that the shells "puff" properly, make sure to brush only the tops of the unbaked shells with the egg mixture.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Ratings & Reviews

(1)
  • dphanco1

    July 29, 2011

    Berried Treasure Puffs

    Yummy! great for all the berries I buy at the farmers market.

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