This simple, 4-ingredient pound cake uses mixed berry juice to make it especially moist and delicious.
cost per recipe: $3.43
The price is determined by the national average.
box (about 16 ounces) pound cake mix
cup plus 1 1/2 teaspoons V8 Splash® Berry Blend
cup confectioners' sugar
Heat the oven to 350°F. Lightly grease a 9 x 5 x 3-inch loaf pan.
Beat the cake mix, 3/4 cup juice and eggs in a medium bowl with an electric mixer on medium speed for 3 minutes or until the batter is thick and smooth. Pour the batter into the pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the wire rack.
Stir the confectioners' sugar and remaining juice in a small bowl until the mixture is smooth. Drizzle over the cake.