This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. With only 10 minutes of prep and 6 ingredients, it’s easy to get into the oven then you can do other things as it bakes. Strapped for time? Then try one of these recipes and get dinner to the table in half the time: Meatloaf Express or Mini Meatloaves
cost per recipe: $7.78
The price is determined by the national average.
pounds ground beef
can (10 3/4 ounces) Campbell's® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup
envelope (about 1 ounce) dry onion recipe soup & dip mix
cup plain dry bread crumbs
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.