This scrumptious bean salad combines kidney beans, pinto beans, sliced red onion and diced green pepper dressed with a flavorful combination of Pace® Picante Sauce, cilantro, oil and vinegar.
cost per recipe: $3.13
The price is determined by the national average.
cup Pace® Picante Sauce
tablespoons chopped cilantro
tablespoons red wine vinegar
tablespoon vegetable oil
large green pepper, diced (about 1 cup)
medium red onion, very thinly sliced (about 1/2 cup)
can (about 15 ounces) kidney beans, rinsed and drained
can (about 15 ounces) pinto beans, rinsed and drained
Stir the picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans in a medium bowl. Cover and refrigerate for 2 hours, stirring occasionally during chilling time. Garnish with additional cilantro.