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Biscuit-Topped Chicken Pot Pie

Biscuit-Topped Chicken Pot Pie

4.69
(13)

Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie...it's family friendly, very tasty, and on the table in less than one hour.

serves 4 people

Ingredients

cost per recipe: $7.73

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Potato Soup

  • 1

    cup milk

  • 1/4

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon ground black pepper

  • 4

    cups frozen California vegetable blend (broccoli, cauliflower, carrots), cooked

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

  • 1

    package (7 1/2 to 10 ounces) refrigerated biscuit dough(10 biscuits)

view nutrition info

How to Make It

Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Arrange the biscuits over the chicken mixture. Bake for 15 minutes or until the biscuits are golden brown.
Step 1

Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish.

Step 2

Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Arrange the biscuits over the chicken mixture.

Step 3

Bake for 15 minutes or until the biscuits are golden brown.

Recipe Tips

  • Easy Substitution: You can also substitute thawed frozen peas for some of the vegetables.

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Made With
Campbell's® Condensed Cream of Potato Soup

Campbell's® Condensed Cream of Potato Soup

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Ratings & Reviews

(13)
  • Patches

    November 20, 2014

    Easy to prepare and substitute with what you have on hand

    I used mixed frozen vegetables, frozen cubed hash brown potatoes and cream of mushroom with Italian seasoning, garlic salt and parmesan cheese. As in chicken and dumplings made with biscuits on top, I expected the bottoms to be a little doughy. It was delicious!

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  • jaymie b.

    October 5, 2014

    tastey

    It was good but I wouldn't make it with the biscuits on the top next time but on the side and I used cream of celery and cream of mushroom soup and added boiled potatoes and doubled the tyme it was very good

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  • Lindsey M.

    January 17, 2014

    Good, but....

    This recipe was tasty BUT my biscuits were raw on the bottom and dark on top. If I make this again I will cook the biscuits separately and then plop them on top. I used broccoli and corn which was a tasty combo.

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  • Christa B.

    November 14, 2013

    Love how quick this was to throw together!

    Made a few tweeks with some leftovers I had. Used some leftover KFC chicken and the leftover mashed potatoes. Didnt have the campbells potato soup but I used my campbells cream of chicken and cream of mushroom. Added some broccoli, fresh mushrooms, and baby carrots. Also instead of thyme I used italian seasoning, garlic, pepper and salt. Just awesome!!

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  • Jyllzie B.

    October 31, 2013

    Yum Yum!

    Tasty and easy. I made a few changes: grilled boneless skinless chicken breasts and chopped. Used fresh veggies (carrots, celery, peas, onion, mushrooms, garlic, potato) sauteed with Italian seasoning, salt & pepper and white wine. Also added some grated parmesan to the mixture and sprinkled more on top of biscuits before returning to the oven. Will definitely make this one again!

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