Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie...it's family friendly, very tasty, and on the table in less than one hour.
cost per recipe: $8.13
The price is determined by the national average.
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
teaspoon dried thyme, crushed
teaspoon ground black pepper
cups frozen California vegetable blend (broccoli, cauliflower, carrots), cooked
cups cubed boneless, skinless chicken breasts, cooked
package (7 1/2 to 10 ounces) refrigerated biscuit dough (10 biscuits)
Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish.
Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture.
Bake for 15 minutes or until the biscuits are golden brown.