Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.
cost per recipe: $2.30
The price is determined by the national average.
cups self-rising all-purpose flour*
cup vegetable shortening
can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
Heat the oven to 450°F.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.
Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.
Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.