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Biscuits and Sausage Gravy

Biscuits and Sausage Gravy


Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.

serves 6 people


cost per recipe: $2.45

The price is determined by the national average.

  • 2

    cups self-rising all-purpose flour*

  • 1/3

    cup vegetable shortening

  • 3/4

    cup milk

  • 1

    can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy

view nutrition info

How to Make It

Step 1

Heat the oven to 450°F.

Step 2

Place the flour and shortening into a medium bowl.  Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.  Add the milk and stir just until blended.

Step 3

Place the dough on a lightly floured surface and knead until it holds together.  Pat the dough into a 8x6-inch rectangle.  Cut into 6 biscuits.  Place the biscuits onto a baking sheet.

Step 4

Bake for 10 minutes or until the biscuits are golden brown.  Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling.  Split the biscuits and serve topped with the gravy.

Recipe Tips

  • *If you don't have self-rising flour on hand, substitute a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.

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Made With
 Campbell’s® Country Style Sausage Gravy

Campbell’s® Country Style Sausage Gravy


Ratings & Reviews

  • Mikel G.

    July 8, 2011

    Biscuits and Sausage Gravy

    This was absolutely the worst tasting sausage gravy we have ever tasted. We wound up throwing it in the trash, after several bites. Obviously your people need to learn how to make sausage gravy!!!

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  • Debbie S.

    January 16, 2011

    Biscuits and Sausage Gravy

    It was very good. My husband and I enjoyed it very much.

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    (0) (0)
  • MariaJ65

    September 15, 2005

    Biscuits and Sausage Gravy

    This is absolutly the worst tasting gravy I have ever tasted. Would never buy it again.

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