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Bistro BLT

Bistro BLT

4.14
(7)

Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise.  It's an upscale BLT that's really easy to make!

serves 6 people

Ingredients

cost per recipe: $7.51

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1/4

    cup spreadable garlic & herb cheese

  • 1

    25 ounce package fully-cooked thick-cut bacon (12 slices, 2.1 ounces each), heated according to package directions

  • 3

    cups baby arugula

  • 2

    medium tomato, thinly sliced

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 3 strips along the fold marks.  Cut each strip in half crosswise to make 6 rectangles.  Place the pastry rectangles onto a baking sheet.

Step 2

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet to a wire rack and let cool for 5 minutes.  Split each pastry into 2 layers, making 12 layers in all.

Step 3

Spread 1 teaspoon cheese on the split side of each layer.  Place 2 slices bacon on each bottom layer.  Top each with about 1/2 cup arugula, about 2 slices tomato and the top layers, cheese-side down.

Recipe Tips

  • Tip: To serve as appetizers, cut each assembled pastry into 3 pieces and secure with toothpicks.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(7)
  • Dan S.

    March 25, 2011

    Bistro BLT

    I just made this for dinner, wasn't sure what to go with It, and couldn't just go with potato chips, so I did Dorito's-Cool Ranch, and mini apple cinnamon muffins. Too bad the guys will be eating It with beer lol. Thanks! I really enjoyed this one!

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  • RebBltr

    September 2, 2010

    Bistro BLT

    Delightfully light !Great summer meal. I've already had requests to "make it again".

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  • thisones4sara

    August 19, 2010

    Bistro BLT

    Excellent! Very delicious!

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  • krisplotts28

    August 18, 2010

    Bistro BLT

    I LOVED IT!!

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    (0) (0)
  • ppagel

    August 18, 2010

    Bistro BLT

    While I like Puff pastry and BLT's I found this combo messy and we all preferred toast instead of the Pastry

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    (0) (0)

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