Bistro Brie & Pear Panini
Turn an everyday lunch into something special with these delicious panini featuring deli ham, fresh pears, Brie and thyme. It’s an incredible combination of flavors that’s simply irresistible. This recipe was developed using hand-crafted Ecce Panis bread. If Ecce Panis isn't available in your market, you can substitute your favorite artisan-quality bread.
serves
2
people
Ingredients
cost per recipe: $6.22
The price is determined by the national average.
-
1/2
Ecce Panis Country White Loaf, cut into (1/2-inch thick slices)
-
1
tablespoon butter, softened
-
2
tablespoons Dijon-style mustard
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6
ounces thinly sliced deli ham
-
1
pear, cored and thinly sliced
-
2
ounces Brie cheese
-
1
teaspoon chopped fresh thyme leaves
How to Make It
Step 1
Spread one cut side of each bread slice with the butter. Spread the other cut side of 2 bread slices with the mustard. Layer the mustard side with the ham, pear slices, cheese and thyme. Top with the remaining bread slices, butter-side up.
Step 2
Heat the panini maker. Add the sandwiches and cook for 5 minutes or until lightly browned and the cheese is melted.
