Are you looking for a quick and easy dinner that everyone will love? Try these burgers that use dry onion soup mix to add a savory touch.
cost per recipe: $7.23
The price is determined by the national average.
pounds ground beef
ounce envelope dry onion recipe soup & dip mix
Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
Serve the burgers on the rolls. Top with lettuce leaves and sliced tomato, if desired.